On Valentine’s Day, Saturday, February 14, 2015, the Frog and the Peach, 29, Dennis Street at Hiram Square, New Brunswick, New Jersey, will be offering lovers a special three-course prix fixe menu with choice for each course…
Amuse: Carolina Shrimp, Andouille Sausage and Creole Mustard Rémoulade
Appetizers (Choice of): Truffled Chicken Noodle Soup… Cured Tuna Sashimi: Cucumber, Tobiko, Lemongrass Broth… House-Made Veal Sausage: Black Truffle, Parsley, Watercress, Red Wine Mustard… Iced Fisher’s Island Oysters: Vodka Green Apple Mignonette… Baby Romaine Salad: Crispy Local Vegetables, Black Olive Grissini, Late Harvest Riesling Vinaigrette… Roasted Potato Gnocchi: Sage, Pine Nuts, Preserved San Marzano Pomodoro… Grilled Beet Salad: House-Smoked Pastrami, Coleslaw, Beer Mustard
Entrées (Choice of): Grilled Lamb Neck: Kobacha Squash Purée, Black Truffle Spätzle, Escarole, 25-Year Balsamic… Riccioli Pasta: Shiitake Mushrooms, Broccoli, Goat Cheese Fondue, Sun-Dried Tomato… Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… East Coast Halibut: Rockefeller Crust, King Oyster Mushroom, Local Kohlrabi Purée… Pan-Roasted Griggstown Chicken Breast: Winter Pea Purée, Crispy Chanterelle Mushroom, Amontillado Sherry Pan Sauce… Cedar Plank Scottish Salmon: Anson Mills Barley, Cucumber, Smoked Roe, Walnut Romesco… Center-Cut Local Beef Tenderloin: Braised Collard Greens, Ham hock, Asiago Whipped Potato, Zinfandel Veal Jus ($8.00 Supplement)
Dessert (Choice of): Valrhona Chocolate Marquise: Raspberry Coulis, Bourbon Vanilla Ice Cream… Classic Crème Brûlée… Sticky Toffee Pudding: Single Malt Scotch Honey, Earl Grey Ice Cream Peach… Sorbet with Winter Fruits… Frozen Chocolate Semifreddo: Peanut Butter Financier… Assorted Cheeses: Fruit Walnut Wheat Bread ($6.00 Supplement)
The cost of the special three-Course Valentine’s Day menu is $85.00 per person (plus beverages, tax & gratuity).
The Frog and the Peach will also be serving a four-course Valentine’s tasting menu priced at $75.00 per person (plus beverages, tax & gratuity) on Friday, February 13, and Sunday, February 15. On Friday and Sunday (but not on Saturday) the restaurant’s regular à la carte menu will also be available.
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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