On Valentine’s Day, Saturday, February 14, 2015, the Farmer’s Daughter Bar & Restaurant in the Normandy Farm Hotel and Conference Center, 1401 Morris Road, Blue Bell, Pennsylvania, will be serving a five course prix fixe dinner with seatings available from 5:00 p.m. – 9:00 p.m.
First Course (Choice of): Potato Leek Soup…. Bay Scallop Chowder… Beet Salad… Watercress Salad
Intermezzo: Pink Champagne Granite
Third Course (Choice of): Beef Tostada: Braised Short Rib, Avocado, Queso Fresco… Fennel Crusted Tuna: Pureed Corona Beans, Crispy Pickled Onion… Oysters on the Half Shell: Half Doze, Cocktail Sauce & Mignonette… Warm Orecchiette: Artichoke, Capers, Tomato, White Bean, Watercress
Fourth Course (Choice of): Crispy Skin Duck: Rutabagas & Parsnip Purée, Pearl Onions, Wild Mushroom Jus, Mustard Greens… Oven Roasted Chicken: Calvados Cream, Potato Risotto, Confit, Onions & Carrots… 8-Ounce Filet: Fingerling Potatoes, Broccoli Rabe, Baby Carrots, Red Wine Demi… Herb-Crusted Snapper: Artichokes, Basil Oil. Fava Bean Ragout… Salmon: Red Wine Sauce, Quinoa, Broccoli Rabe… Stuffed Zucchini: Ricotta Cheese, Almonds, Braised in Tomato Sauce
Dessert Course (Choice of): Flourless Chocolate Cake: Red Berry Reduction, Champagne Caviar… Strawberry Linzer Tart: Fruit of the Forest Jus, Pistachio Ice Cream… White Chocolate Mousse: Red Velvet Cake, Amarena Cherries… Key Lime Vacherin: Raspberry Sorbet, Blackberry Reduction
The cost of the five-course Valentine’s Day Prix Fixe is $75.00 per person, which also includes a complimentary glass of Champagne (plus additional beverages, tax & gratuity). For more information, or to make reservations, please call (215) 616-8108.
Bon Appétit!
TAD
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