Valentine’s Day Dining at Chakra

by artfuldiner on January 22, 2015

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Chakra - Interior 2On Valentine’s Day, Saturday, February 14, 2015, Chakra Restaurant in Paramus, New Jersey, will be tempting diners with a romantic four-course prix fixe dinner menu…

FIRST COURSE (Choice of): Grilled Shrimp Roll: Shiitake Mushrooms, Avocado, Wasabi Mayonnaise… Parma Ham Roll: Spicy Tuna, Wild Arugula, Spicy Miso Mustard… Malpeque Oysters on the Half Shell: Cucumber-Yuzu Concasse, Soy Pearls… Caesar Salad:  Romaine Hearts, Lemon Confit, White Anchovies… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Truffled Duck Salad: Sliced Burgundy Truffles, Apples, Parsnip, Soft Boiled Egg

SECOND COURSE (Choice of): Pumpkin Soup: Diver Scallop, Chestnuts… Horseradish Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette… Fried Calamari: Crispy Cherry Peppers, Aioli, Sofrito… Lobster Cake: Snow Pea Shoots, Mustard Seed Vinaigrette… Braised Short Ribs of Beef: Mascarpone, Crispy Onions & Chicken Skins… Grilled Marinated Tofu: Bok Choy, Coconut-Pumpkin Broth

THIRD COURSE (Choice of): Salmon Medallions: Hen of the-Woods Mushroom, Savoy Cabbage, Crispy Sweet Potato, Beurre Rouge… Chili-Cinnamon Glazed Chilean Sea Bass: Potato-Wrapped Shrimp, Baby Bok Choy, Lemongrass NageSurf & Turf: Filet of Beef, Baked Maine Lobster Tail, Orange-Scented Asparagus… “TC Steak”: Cipollini Onions, Hen of the Woods Mushrooms, Foie GrasSirloin of Lamb: Merguez Sausage, Roasted Fennel Cucumber Relish, Cumin-Sumac JusGoffle Farm Chicken:  Quinoa with Squash, Charred Kabocha Squash, natural JusVegetarian Eggplant Tart: Sacred Chow Tofu, Tomato Bell Pepper Coulis

DESSERT: Dessert Tasting: A Tasting of Eight Different Desserts…Valrhona Chocolate Brioche Bread Pudding

The Valentine’s Day four-course prix fixe is priced at $112.00 per person (plus beverages, tax & gratuity). Chakra will also be offering four-course prix fixe menus on Friday, February 13, and Sunday, February 15, bot priced at $89.00 per person (plus beverages tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.

Bon Appétit!

TAD

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