On Sunday, February 1, 2015, the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will be serving a special two-course (plus coffee & tea) “Super Bowl Brunch” from 10:30 a.m. – 2:30 p.m.
STARTERS: Blueberry Scone with Lemon Curd… Yogurt, Fruit, Almond Granola…Chocolate Beignets… Romaine Salad: Bell Pepper Confit, Dry Jack Cheese, Sourdough Croutons, Herb Vinaigrette… Grilled Beet Salad: House-Smoked Pastrami, Coleslaw, Beer Mustard… Jalapeño Cornbread: Bacon Jam… Grilled Crostini: Burrata, Strawberry, Aged Balsamic
SANDWICHES: Scallop Po’Boy: Charred Tomato Rémoulade, Toasted Baguette, Dill Pickle, Yucca Fries… Grilled Chicken Breast: Spinach, Tomato, Truffle Aïoli, Toasted Baguette, Celery Root Rémoulade… Tamarind Glazed Pulled Duck: Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries… Grilled Rib Eye and Mozzarella Burger: Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries
MAINS: Frog & Peach House-Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel… Grilled Pork Belly Salad: Tuscan Kale, Lentils 7-Minute Egg, Hot Sauce… Belgian Brioche Waffle: Local Maple Syrup, Apple Compote, Cinnamon Whipped Butter… Grilled Marinated Hanger Steak: 7-Ounce Local Beef Tenderloin, Two Sunnyside Eggs, Truffle Whipped Potato ($10.00 Supplement)… Poached Suydam Farm Eggs: Maple Bacon, House-Baked Rye Bread… Pepperoni & Parmesan Frittata: Elbow Noodles, Wild Oregano, 25-Year Balsamic Vinegar… Pumpkin Ricotta Gnocchi: Shiitake, Pepitas, Parmesan, Guajillo Butter… Shrimp & Grits: Bacon, Spicy Collard Green Pistou… Griggstown Chicken Meatballs: Provolone Stuffed, Braised Local Greens, Black Truffle Tomato Pan Gravy… House-Made Breakfast Sausage: Buttermilk Biscuits, Gravy
SIDES: Toast, Jam & Butter, $3.00… Buttermilk Biscuits, $4.00… French Fries, $5.00…Maple Bacon, $5.00… Fried Eggs, $4.00… Grilled Asparagus, $6.00… Cauliflower Almond Purée, $6.00… House-Made Breakfast Sausage, $6.00… Parmesan Castle Valley Mills Grits, $5.00
The cost of the two-course Super Bowl brunch is $30.00, which also includes coffee & tea (other beverages, tax & gratuity are additional). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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