On Valentine’s Day, Saturday, February 14, 2015, Restaurant Nicholas in Red Bank, New Jersey, will be tempting diners with a special three course menu…
Amuse: Butternut Squash Bisque
First Course (Choice of): Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Jumbo Lump Crab: Coconut Purée, Curry Aioli, Rich Chip… Pan-Seared Sea Scallop: Golden Raisin, Celery Root Purée, Honey Crisp Apple… Mushroom & Black Truffle Risotto… Seared Hudson Valley Foie Gras: Spiced Molasses Cake, Aleppo Orange Compote… Pickled Heirloom Baby Beets: Meyer Lemon, Sour Cream, Pistachio
Second Course (Choice of): Pan-Roasted Cod: Confit Yukon Gold Potato, Clam Chowder Sauce… Local Black Sea Bass: Braised Artichokes, Crispy Cardoon, Garlic Butter Sauce… Butter-Poached Nova Scotia Lobster: White Georgian Grits, Pickled Tomatoes… Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Dry-Aged New York Strip: Charred Eggplant Purée, Caramelized Radicchio
Dessert Amuse
Sweethearts Dessert Tasting
The cost of the three-course Valentine’s Day menu is $125.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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