On Friday, January 30, 2015, 7:00 p.m., the Frog and the Peach in New Brunswick, New Jersey, will host a very special wine dinner featuring the extraordinary vintages of Badia a Coltibuono, one of the great estates of Tuscany. Special guest of the evening will be Emanuela Stucchi Prinetti, proprietor of Badia a Coltibuono.
Reception: Chianti Classico Roberto Stucchi, Badia a Coltibuono, 2011
First Course: Roasted Spaghetti Squash, Lardo, Pignoli, Breadcrumbs, Dried Tomato Oil; Wine Pairing: Badia a Coltibuono Chianti Classico, 2010
Second Course: Grilled Sardines, Calabrian Chili, Cavolo Nero, Soy Crema; Wine Pairing: Badia a Coltibuono Cultus Boni, 2009
Third Course: Porcini Mushroom Pappardelle, Wild Boar Sugo, Shaved Broccoli, Roasted Peppers; Wine Pairing: Badia a Coltibuono Sangioveto Toscana, 2009
Main Course: Roasted Loin of Veal, Smoked Chestnut & Mascarpone Purée, Brussels Sprouts, Vanilla Veal Jus; Wine Pairing: Badia a Coltibuono Chianti Classico Riserva, 2008
Dessert: Walnut Napoleon, Chocolate Cream, Orange, Praline Ice Cream; Wine Pairing: Badia a Coltibuono Occhio di Pernice Vin Santo di Chianti Classico, 2004
The cost of the Badia a Coltibuono wine dinner is $115.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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