On New Year’s Eve, Wednesday, December 31, 2014, Avenue, 23 Ocean Avenue, Long Branch, New Jersey, will present diners with several tempting options…
Seating One: 6:00 p.m. – 8:00 p.m.; Four Courses, $55.00 per person…
Amuse Bouche: Whipped Truffled Goat Cheese Tartelette, Black Olive Praline
First Course (Choice of): Endive Salad… Pommery & Apple Vinaigrette, Spiced Walnuts, Fourme d’Ambert Croutons… Steak Tartare… Hand-Chopped Filet Mignon, Mesclun Greens, Crostini, Quail Egg… Shaved Organic Kale, Banyuls & Pine Nut Dressing… Warm Chestnut Bisque, Spice Cream, Caraway Croutons… Local Scallop Cru, Yuzu Mustard, Seaweed & Apple Salad
Entrées (Choice of): Grilled Flat Iron Steak, Potato Gratin, Watercress Marmalade… Risotto of Main Lobster, Butternut Squash, Sweet Peas, Sherry Gastrique… Branzino, Roasted Over Crushed Celeriac, Beurre Rouge… basted organic Salmon Leaf, Ginger Cabbage, Verjus Emulsion… Raviolo of Kaboche Squash & Rainbow Swiss Chard Forest Mushrooms & Walnut Cream
Dessert: New Year’s Eve Tasting: Liquid Gold Chocolate Tart… Chocolate Mille Crepe… Gianduja Profiterole
Seating Two: 8:30 p.m.; Four Courses, $120.00 per person; Champagne Toast; Live Entertainment by Red Hot Rhythm; Party Favors; Live Viewing of the Ball Drop…
Amuse Bouche: Éclair of Barrel Smoked Trout, Grapefruit, Caviar… Whipped Truffled Goat Cheese Tartelette, Black Olive Praline
First Course (Choice of): Tartare of Organic Salmon, Avocado Cremeux, Spicy Sweet Pea Chips… Baked Heirloom Beets, Smoked Chevre, Pickled Clementines & Fennel… Chestnut Velouté, Vin Jaune Truffle Foam, Chestnut Chips, Burnt Bread, Leeks Vinaigrette… Black Truffle & Shaved Artichoke Salad, Soy Truffle Emulsion… Diver Scallop, Scallop Sausage, Vanilla Caviar Beurre Blanc
Entrées (Choice of): Spiced Duck Steak, Apple Stuffed Endive, Walnut Quinoa, Shinsu Apples… Laurier Butter Poached Main Lobster, Saffron Cipollini Fondue, Grapefruit Essence… Crispy Skin Black Sea Bass, Celeriac Mousseline, Beurre Rouge, Baby Blue Kale… Black Angus Beef Filet, Melyed Wagyu Short Ribes, Madeira Onion Soubise… Risotto of Quinoa, Shaved Vegetables, Cashew Emulsion
Dessert: New Year’s Eve Tasting: Liquid Gold Chocolate Tart… Chocolate Mille Crepe… Gianduja Profiterole
You may also start off 2015 with brunch at Avenue, 11:00 a.m. – 3:00 p.m. Just bring a ticket stub from New Year’s Eve and receive 10% off brunch.
For more information about New Year’s Eve dining, or to make reservations, please call (732) 759-2900.
Happy Holidays!
TAD
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