The Pluckemin Inn, Bedminster, New Jersey, will ring in 2015 with multi-course dinner options, complimentary wine toasts, and live music.
Early seatings, between 5:00 p.m. and 7:00 p.m., will feature a three-course prix fixe with complimentary glass of sparkling wine priced at $90.00 per person (plus additional beverages, tax & gratuity). The menu is noted directly below…
First Course Choices – Chestnut Soup: Palmetto Squab, Chanterelles, Savoy Cabbage… Winter Vegetable Salad: Crescenza, Pine Nuts, Local Honey, Rosemary… Beef Tartare & Carpaccio: Imperial Osetra Caviar, Lemon Aioli, Baby Arugula… Hamachi Crudo: Black Truffle, Sourdough, Lardo di Montignoso, Uni Vinaigrette… Tagliolini Pasta: Alba White Truffle, Prosciutto Nostrale, Parmigiano Regggiano
Second Course Choices – Maine Lobster: Salsify, Maitake, Swiss Chard, Lobster Bordelaise… Black Bass: Winter Squash Brussels Sprouts, Hazelnut Vinaigrette… Muscovy Duck Breast: White Bean Cassoulet, Black Kale, Perigord Truffle… Niman Ranch Sirloin & Ribs: Pommes Aligot, Spinach, Cipollini, Wild Mushroom… Veal Loin & Cheeks: Fondant Potatoes, Broccoli Rabe, Radicchio, Peperonata
Dessert Choices – Toasted Almond Semifreddo: Plums, Vanilla Macaroon… Red Velvet Truffle Parfait: Cream Cheese Mousse, Praline Chip… Cinnamon & Panko Crusted Apple Strudel: Cinnamon-Honey Ice Cream… Dark Chocolate Bread Pudding: Dulce de Leche Ice Cream, Chocolate Pearls… Tasting of Seasonal Ice Creams or Sorbets with Waffle Tuile
Late Seatings, between 8:00 p.m. and 10:00 p.m., will feature a four-course prix fixe with complimentary Champagne toast and special take-home gift priced at $150.00 per person (plus additional beverages, tax & gratuity). The menu is noted directly below…
First Course Choices – Winter Vegetable Salad: Crescenza, Pine Nuts, Local Honey, Rosemary… Beef Tartare & Carpaccio: Imperial Osetra Caviar, Lemon Aioli, Baby Arugula… Foie Gras Torchon Almond Crumble, Mache, Concord Gastrique, Brioche Toast… Hamachi Crudo: Black Truffle, Sourdough, Lardo di Montignoso, Uni Vinaigrette
Second Course Choices – Chestnut Soup: Palmetto Squab, Chanterelles, Savoy Cabbage… Maine Lobster: Salsify, Maitake, Swiss Chard, Lobster Bordelaise… Day Boat Sea Scallops: Cauliflower, Pistachio, Sea Beans, Vadouvan Jus…Tagliolini Pasta: Alba White Truffle, Prosciutto Nostrale, Parmigiano Regggiano
Third Course Choices – Black Bass: Winter Squash Brussels Sprouts, Hazelnut Vinaigrette… Muscovy Duck Breast: White Bean Cassoulet, Black Kale, Perigord Truffle… Niman Ranch Sirloin & Ribs: Pommes Aligot, Spinach, Cipollini, Wild Mushroom… Milk-Fed Veal: Fondant Potatoes, Broccoli Rabe, Radicchio, Peperonata
Dessert Choices – Toasted Almond Semifreddo: Plums, Vanilla Macaroon… Red Velvet Truffle Parfait: Cream Cheese Mousse, Praline Chip… Cinnamon & Panko Crusted Apple Strudel: Cinnamon-Honey Ice Cream… Dark Chocolate Bread Pudding: Dulce de Leche Ice Cream, Chocolate Pearls… Tasting of Seasonal Ice Creams or Sorbets with Waffle Tuile
*Please Note: Some menu items may be subject to change, based on availability.
Seating is VERY limited. For more information, or to make reservations for either the early or late seatings, please call (908) 658-9292.
Happy Holidays!
TAD
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