Blue Morel, located at the Westin Governor Morris Hotel, 2 Whippany Road, Morristown, New Jersey, will ring in 2015 with an indulgent four course New Year’s Eve dinner accompanied by live jazz and a Champagne toast.
Blue Morel will have two seatings on New Year’s Eve. The first-seating, from 5:30 p.m. – 7:00 p.m. will feature a three course menu with multiple options…
Early Seating Three-Course Prix Fixe…
APPETIZERS (Choice of) – Hearts of Romaine: Parmesan Crostini, Lemon Drizzle… Butter Lettuce Salad: Spicy Cashews, Bleu Cheese, Wontons, Pear… Arctic Char Tartare: Avocado, Scallion, Spicy Orange Mayo, Arugula, Sweet Potato Chips… Shrimp Cocktail: Cocktail Sauce, Fresh Horseradish… Kabocha Squash Soup: Apple Cranberry Compote, Fresh Apple… Jumbo Lump Crab Cake: Honey Mustard Ranch, Horseradish, Pea Shoots, Mizuna
ENTRÉES (Choice of) – Applewood Smoked Duck Breast: Cranberry Mostarda, Tasso Ham, Escarole… 16-Ounce Grilled Painted Hills Rib Eye: Arugula, Pecans, Gruyère, Romaine Vinaigrette… Coffee & Guinness Braised Lamb Shank: Rusty’s Hawaiian Coffee, Medjool Dates, Broccoli Rabe… Stuffed Acorn Squash: Lentils, Kale, Broccoli, Quinoa, Almond, Raisin… Grilled Barnegat Scallops: Red Pepper Basquaise, Chorizo, Piment d’Espelette, Fried Kale… Grilled Organic Scottish Salmon: Butternut Polenta, Romanesco, Pumpkin Seed Glaze… Chili Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Baby Bok Choy, Ginger Lemongrass Nage
DESSERT (Choice of) – Roasted Pumpkin Mousse: Spiced Cranberries, Sage Shortbread Crumble, Ginger Snap Ice Cream… Gala Apple Streudel: Crème Fraiche Ice Cream, Fig-Balsamic Gastrique… Valrhona Chocolate Brioche Bread Pudding: Tahitian Vanilla Ice Cream, Cocoa Nib Streusel, Raspberry Coulis
The cost of the three-course prix fixe is $85.00 per person (plus beverages, tax & gratuity).
L
ate Seating Four-Course Prix Fixe…
Arctic Char Tataki: Duck Cracklings
Winter Caesar “Panache”: Burgundy Truffle, Parmesan, Lemon, Fennel Pollen
Mole Rojo Black Cod: Roasted Fingerling Potato, Pumpkin Seed Glaze… OR … Pan Roasted Barnegat Scallop: Delicata Squash, Fried Kale, Hazelnut Raisin Mostarda
Guinness Braised Beef Short Rib: Oak Grove Polenta, Cheddar, Cipollini Onion… OR … Coffee Roasted Boneless Lamb Rack: Rusty’s Hawaiian Coffee, Braised Shoulder, Fig & Date Chutney
Orb of Liquid Chocolate: Coconut, Passion Fruit… OR … Jersey Cranberry Tart: Almond Brittle, Pine Syrup
The cost of the four-course prix fixe is $129.00 per person (plus beverages, tax & gratuity).
The restaurant will also serve a brunch buffet on New Year’s Day, with seatings from 12:00 noon – 2:00 p.m. $28.00 for adults; $14.00 for children under 12.
For more information, or to make reservations, please call (973) 451-2619. Reservations may also be made at www.opentable.com.
Happy Holidays!
TAD
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