On Wednesday, December 31, 2014, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course menu, which also includes a complimentary midnight Champagne toast.
2014 New Year’s Eve Menu…
AMUSE – Butternut Squash Bisque
FIRST COURSE (Choice of) – Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Wagyu Beef Tartare: Mustard Pudding, Egg Yolk Vinaigrette… Crispy Octopus: Fire-Roasted Harissa, Lemon & Yogurt… Pan-Seared Sea Scallop: Golden Raisin, Celery Root Purée, Honey Crisp Apple… Seared Hudson Valley Foie Gras: Spiced Molasses Cake, Aleppo Orange Compote… Chestnut Agnolotti: Butternut Squash, Brussels Sprout Leaves, Sage Brown Butter Sauce
SECOND COURSE (Choice of) – Butter-Poached Nova Scotia Lobster: White Georgian Grits, Pickled Green Tomatoes… Bell Farms Trout: Cauliflower Purée, Roasted Grapes, Verjus Vinaigrette… Pan-Roasted Cod: Confit Yukon Gold Potato, Clam Chowder Sauce… Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Dry-Aged New York Strip: Black Trumpet, Broccoli Purée, Parmigiano Reggiano Crema, Sunchokes… Roasted Breast of Pheasant & Sausage: Savoy Cabbage, Brioche Bread Purée
DESSERT AMUSE – Bartlett Pear Mousse, Spice Cake, Vanilla Rum Ice Cram
DESSERT COURSE – Special New Year’s Eve Dessert Tasting
The cost of the three-course New Year’s Eve menu is $125.00 per person (plus beverages, tax & gratuity). For more information, or to make a reservation, please call (732) 345-9977.
Happy Holidays!
TAD
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