With its panoramic views of the Jersey City marina and the NYC skyline, Maritime Parc, 84 Audrey Zapp Drive, Liberty State Park, Jersey City, New Jersey, is the waterfront place to be on New Year’s Eve.
Executive Chef/proprietor Chris Siversen has two seatings planned, with lush tasting menus that embody his nuanced, contemporary take on American cuisine.
5:30 p.m. – 7:00 p.m.: Three-Course Prix Fixe…
First Course (Choice of): Roasted Cauliflower Soup, Aged Gouda Crema, Walnut-Raisin Bruschetta… Spiced Red Kuri Squash-White Truffle Risotto… Crab Dumplings, Aromatic Sweet & Sour Broth… Chilled Lobster, Carrot-Orange Romesco Sauce… Foie Gras, Pain Perdu, Kumquat Compote
Entrée (Choice of): Venison Loin, Red Cabbage, Pickled Cherries, Chestnut Sauce… Braised Colorado Lamb, Smoke Eggplant Caponata, Chickpea Fritter, Spiced Yogurt… Barnegat Light Sea Scallops, Smoked Potato, Pork Belly & Clam “Chowder”… Black Cod, Sea Urchin Broth, Fennel Pollen Noodles, Vadouvan Carrots… Black Sea Bass, White Bean Purée, Maitake & Basil Coulis
Dessert (Choice of): Dark Chocolate Brioche Pudding, Stout Chocolate Sauce, Toasted Pecan Praline… Sticky Toffee Cake, Poached Pears, Ginger Beer Ice Cream, Candied Walnuts… Lemon Parfait, Heirloom Cranberries, Soft & Crispy Meringue, Champagne Gelée
The cost of the early seating three-course prix fixe is $70.00 per person (plus beverages, tax & gratuity).
8:00 p.m. – 9:30 p.m.: Five-Course Prix Fixe…
First Course (Choice of): Roasted Cauliflower Soup, Aged Gouda Crema, Walnut-Raisin Bruschetta… Spiced Red Kuri Squash-White Truffle Risotto… Chilled Lobster, Carrot-Orange Romesco Sauce… Crab Dumplings, Aromatic Sweet & Sour Broth
Second Course (Choice of): Nantucket Bay Scallops, Poppy Seeds, Meyer Lemon Mostarda… Foie Gras, Pain Perdu, Kumquat Compote… Bacon-Wrapped Lavender Honey Glazed Quail, Sunshine Kabocha Squash, Roasted Pear Vinaigrette
Third Course (Choice of): Black Cod, Sea Urchin Broth, Fennel Pollen Noodles, Vadouvan Carrots… Black Sea Bass, White Bean Purée, Maitake & Basil Coulis… Barnegat Light Sea Scallops, Smoked Potato, Pork Belly & Clam “Chowder”
Fourth Course (Choice of): 45 Dry Aged Rib Eye, Creamed Greens, Mustard-Roasted Brussels Sprouts… Braised Colorado Lamb, Smoke Eggplant Caponata, Chickpea Fritter, Spiced Yogurt… Venison Loin, Red Cabbage, Pickled Cherries, Chestnut Sauce
Dessert (Choice of): Dark Chocolate Brioche Pudding, Stout Chocolate Sauce, Toasted Pecan Praline… Sticky Toffee Cake, Poached Pears, Ginger Beer Ice Cream, Candied Walnuts… Lemon Parfait, Heirloom Cranberries, Soft & Crispy Meringue, Champagne Gelée
The cost of the early seating three-course prix fixe is $115.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (201) 413-0050.
Happy Holidays!
TAD
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