To celebrate the holiday season, Undici Taverna Rustica, 11 West River Road, Rumson, New Jersey, will be serving up special additions to their menus on both Christmas Eve and New Year’s Eve.
Christmas Eve 2014…
PRIMI – Minestrone: Purée of Winter Vegetable Soup, $9.00… Carciofi Ripieni: Half-Steamed Artichoke with Shrimp, Red Onion, Garlic, Lemon, and Olive Oil, $18.00… Calamari Fritti: Golden Fried Fresh Calamari served with Lemon, $15.00… Sarde: Fresh House-Cured Sardines with White Balsamic Vinegar, Extra Virgin Olive Oil, Garlic, Chili Flakes & Parsley, with Honey Crisp Apple, Baby Arugula, and Red Radish, $16.00… Cozze: Fresh Main Black Shell Mussels, Pomodoro Fresco, Bail, Garlic, Extra Virgin Olive Oil, $16.00
SECONDI – Ravioli: Fresh Main Lobster and Besciamella Ravioli, Italian Tomato, Extra Virgin Olive Oil, Garlic, and Parsley, $34.00… Salmone: Grilled, Skin On, King Salmon Filet, Carciofini, Roasted Winter Vegetables, Sicilian Olive Oil, Saba, $36.00… Pescatrice Piccata: Sautéed Medallions of Monkfish, Lemon, White Wine & Capers, Fresh Green Beans Oreganata, New York State Fingerling Potato, #6.00… Zuppa Di Pesce: A Combination of Fresh Fish, Calamari, Clams, and Mussels in a light Tomato Clam Stock served with Ciabatta Bread and Olive Oil, $39.00
New Year’s Eve, 2014…
PRIMI – Zuppa di Lenticchie: Traditional New Year’s Eve Soup, Vegetarian with House-Made Pasta, $9.00… Salsiccia e Lenticchie: House-Made Hot Italian Sausage served with Braised Lentils, $15.00
SECONDI – Ravioli: House-Made Ravioli filled with Slow Cooked Beef Short Rib, Parmigiano-Reggiano and Winter Root Vegetable Mascarpone, with Sugo Finto, $32.00… Salmone: Grilled “King” Salmon Filet, Carciofi alla Romano, Roasted Winter Vegetables, Sicilian Olive Oil, Saba, $36.00… Pescatrice Piccata: Fresh Medallions of Monkfish, Lemon, White Wine, Capers, Fresh Green Beans Oreganata, New York State Fingrling Potato, $34.00… Cape Sante: Pan-Seared Day Boat Scallops, Broccoli Rabe Flowers, Purée of Sweet Corn, $36.00… Costata Agro Dolce: 16-Ounce Center-Cut Berkshire Pork Chop, grilled with Olive Oil and Sea Salt, House-Cured Sweet and Hot Peppers, Potato Croquette, $38.00… Bistecca: Grilled 18-Ounce 21-Day Prime Aged Sirloin with Coastal Sea Salt, Sicilian Olive Oil, Sauté Spinach, Spaghetti Pomodoro, $59.00
*Menus subject to change based upon seasonal availability.
For more information, or to make reservations for Christmas Eve or New Year’s Eve, please call (732) 842-3880.
Happy Holidays!
TAD
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