To celebrate the holiday season, the Washington House Restaurant, 136 North Main Street, Sellersville, Pennsylvania, will be serving a three-course complete luncheon on Christmas Eve and a special five course dinner menu on New Year’s Eve.
Christmas Eve Luncheon Menu…
Soup or Salad (Choose One): Arugula & Watercress Salad: Balsamic Roasted Fennel, Crumbled Blue Cheese, Clementines & Candied Cashews, Maple Balsamic Vinaigrette… Caesar Salad: Herbed Croutons, Parmesan Dressing… Creamy Shrimp Bisque: A Washington House Favorite… Creamy Wild Mushroom Soup: Fresh Thyme, Roasted Garlic Croutons
Entrées (Choose One): Jumbo Lump Crab & Shrimp Cake: Sautéed with plenty of Shrimp & Crab, Lemon Chive Butter Sauce… Phyllo Wrapped Salmon: Boursin Cheese & Spinach, Lemon Butter, Fancy Rice… Rosemary Parmesan Crusted European Chicken: Gnocchi, Grape Tomatoes, Peas & Shallots, Lemon Brown Butter… Blackened Salmon Po’Boy: Lettuce, Tomato, Remoulade Sauce, Baguette… 4-Ounce Filet of Beef: Roasted Basil Fingerling Potatoes, Tarragon Aioli, Balsamic Reductions… Chicken Salad: House-Made, Dried Cranberries, Pecans, Fancy Greens… Dry-Aged Burger: Brie, Tomato, Watercress… Roasted Acorn Squash (Vegetarian): Creamy Ricotta Cheese, Leeks, Sautéed Dumplings, Tomatoes, Figs
Coffee, Tea & Dessert Sampler: Mini Pumpkin Cheesecake… Mini Chocolate Pecan Tart… Fresh Strawberries with Caramel Sauce… Brownie Bite with Peanut Butter Mousse
The cost of the three-course Christmas Eve luncheon is $25.00 per person (plus beverages, tax & gratuity).
New Year’s Eve Five-Course Dinner Menu…
Chef’s Choice Hors d’Oeuvres: Gruyère Fondue with Sourdough Squares & Pickled Vegetables… Roast Pork Loin on Crostini with St. André & Fig Jam… Feta Dumpling on Crostini with Basil Aioli… Gravlax, Egg & Caviar on Crostini
Appetizer (Choose One): Jumbo Lump Crab Bisque… Sautéed Gnocchi with Pancetta, Sweet Peas & Parmesan… Three Chilled Jumbo Shrimp with Two Dipping Sauces… Corn Fritter with Goat Cheese, Cherry Sauce… Calves Liver Pâté with Bacon, Gerkins, Cured Ham & Cheese, Local Rye Toast
Salad: Arugula & Baby Kale: Goat cheese, Golden Beets, Candied Cashews, Champagne Honey Vinaigrette
Entrée (Choose One): Jumo Lump Crab & House-Made Cheese Ravioli: Roasted Fennel, White Beans, Baby Arugula… Seared Sea Scallops: Golden Beets, Hazelnut Risotto, Baby Spinach… Salmon in Phyllo: Spinach, Feta, Capers, Sun-Dried Tomatoes, Tatziki Cream… Lump Crab & Shrimp Cakes: Lemon Chive Butter Sauce… Roasted Acorn Squash (Vegetarian): Creamy Ricotta Cheese, Leeks, Sautéed Dumplings, Tomatoes, Figs… Pan-Roasted Duck Breast: Riesling Pear Sauce, Sautéed Spinach, Spaetzle… French Long Bone Pork Chop: Boursin & Port Wine Reduction, Mashed Sweet Potatoes… Twin Filet Mignons: Garlic Mashed Potatoes, French Green Beans… Roast Prime Rib au jus: Beer Battered Onion Rings… Angus Flank Steak & Grilled Jumbo Shrimp Surf & Turf: Lobster Béarnaise Sauce, Fingerling Potatoes
Sampler Dessert Plate: Chocolate Chip Pecan Tart…Berries & Caramel Sauce… Chocolate Raspberry Bite… Mini Peanut Butter Cheesecake with Crisp Plantains
The cost of the five-course New Year’s Eve menu is $65.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations for either event, please call (215) 257-5808. Reservations may also be made online at www.washingtonhouse.net/reservations.
Happy Holidays!
TAD
{ 0 comments… add one now }