For all those out there who may be in search of gluten-free dining, on Thursday, November 27, 2014, 3:00 p.m. – 8:00 p.m., Colors Restaurant, 417 Lafayette Street, New York, NY, a 100% gluten-free restaurant, has created a special three-course Thanksgiving Day menu that combines seasonal ingredients with personality, and a unique culinary style.
STARTERS (Choice of) – Roasted Kabocho Squash Soup: Candied Walnuts, Thyme Madeira Poached Pear… Roasted Beet Salad: Goat Cheese, Kale, Candied Pecans, Simple Vinaigrette… Pork & Bacon Meatballs: Tomato Puttanesca, Parmesan… Crispy Pork Belly: Sweet Potato Purée
MAIN COURSES (Choice of) – Traditional Turkey Dinner: Dark & Light Meat, Turkey Jus, Potato Purée, Sage & Apricot Stuffing, Cranberry Compote, Brussels Sprouts with Bacon… Braised Short Ribs: Roasted Potatoes, Braised Collards, Braisage Jus… Seared Salmon: Crispy Brussels Sprouts with Pistachio, Squash Purée, Spiced Mustard Cream… Wild Mushroom Risotto: Parmesan
DESSERTS (Choice of) – Chocolate Cupcake: Dark Chocolate Glaze, Mascarpone… Apples & Cream: Angel Food Cake, Lime Chantilly, Thyme… Ice Cream Sundae: Chocolate, Strawberry, Vanilla, Candied Nuts, Chocolate Sauce
The cost of the special Thanksgiving Day menu is $55.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (212) 777-8443.
Bon Appétit!
TAD
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