On Thursday, November 27, 2014, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will celebrate Thanksgiving with a special prix fixe menu priced at $62.00 per person for adults; $16.00 for children (plus tax & gratuity).
First Course (Choice of) – Organic Sweet Potato Soup: Whipped Feta, Parsley Purée; Asian Pear Salad: Watercress, Local Camembert, Toasted Hazelnuts, Sherry Maple Dressing; Frog & Peach House Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel; Chilled Lump Blue Crab: Curried Apple Salad, Tamarind Yogurt, Crispy Chickpea Fritters; Pumpkin Ricotta Gnocchi: Shiitake, Pepitas, Parmesan, Guajillo Butter; Grilled Beet Salad: House Smoked Pastrami, Coleslaw, Beer Mustard; Half-Shell Fisher’s Island Oysters: Green Apple Mignonette ($5.00 Supplement)
Main Course (Choice of) – Roasted Free-Range Turkey: Black Truffle Chestnut Stuffing, Glazed Rutabega & Baby Carrots, Cranberry Compote, Beaujolais-Sage Gravy; Braised Monkfish “Osso Buco”: Manila Clams, Guanciale, Savoy Cabbage, Potatoes, Cider; Grilled Mahi Mahi: Za’atar, Cauliflower, Broccoli, Chickpeas, Saffron Emulsion, Preserved Lemon; Riccioli Pasta: Shiitake Mushrooms, Broccoli, Goat Cheese Fondue, Sun-Dried Tomato; Grilled Lamb Neck: Kobacha Squash Purée, Black Truffle Spätzle, Escarole, 25-Year Balsamic; Center-Cut Beef Tenderloin: Sweet Potato & Oxtail Hash, Brussels Sprouts, Mustard Veal Sauce ($8.00 Supplement)
Dessert (Choice of) – Chef Brian’s Classic Pumpkin Pie: Chantilly Cream; Sticky Toffee Pudding: Single Malt Scotch Honey, Earl Grey Ice Cream; Classic Crème Brûlée; Valrhona Chocolate Marquise: Raspberry Coulis, Bourbon Vanilla Ice Cream; Crème Caramel: Spiced Coffee Ice Cream, Candied Pumpkin Seeds, Apple Cider Reduction
Assorted Cheeses – Fruit, Walnut Wheat Bread ($5.00 Supplement)
Sides: Sautéed Spinach with Garlic… Whipped Potatoes… Sweet Potato Fries… Almond Cauliflower Purée… Asparagus with Pine Nuts… Baked Macaroni & Aged Gouda… Sautéed Seasonal Mushrooms… Truffle Fries ($9.00 Each)
Reservations will be accepted between 12:30 p.m. – 7:30 p.m. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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