Catherine Lombardi’s table was the center of her family’s Thanksgiving tradition. On Thursday, November 27, with seatings from 1:00 p.m. – 6:00 p.m., Catherine Lombardi in New Brunswick, New Jersey, will offer a holiday menu inspired by those 60 years of celebrations.
Antipasto Course (Family Style): Marinated Crimini Mushrooms… Eggplant Caponata… Roasted Peppers… Beets & Ricotta… Soppressata… Hot Dried Italian Sausage… Pizza Rustica… House-Made Fresh Mozzarella
Macaroni Course (Choice of): Garganelli, Truffle Cream, Prosciutto, Asparagus… Orecchiette, Sausage (Hot or Sweet), Garlic, Broccoli Rabe… Spaghetti Marinara… Long Fusilli, Walnut Basil Pesto Cream (may also be served without cream)… Pappardelle Bolognese… Lasagna
Turkey (American) Course (Family Style): Natural Turkey (Locally Sourced)… Sausage & Roasted Garlic Stuffing… Caramelized Cippollini Onions with Pancetta… Cranberry Sauce with Citrus Zest Limoncello… Mashed Yukon Gold Potatoes
Dessert Course (Choice of): Zabaglione with Fruit… Mrs. Palmisano’s Cookie Plate… Pumpkin Cheesecake… Chocolate Hazelnut Bread Pudding… Tiramisu
The cost of the special Thanksgiving Day menu is $54.95 per person (plus beverages, tax & gratuity); children 12 and under pay their age. The à la carte menu will also be available.
Reservations may be made by calling (732) 296-9463 or online at www.catherinelombardi.com.
Bon Appétit!
TAD
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