Looking for wine recommendations for the Thanksgiving table…? Two wine experts offer some advice…
Amanti Vino, the boutique wine store located at 30 Church Street, Montclair, NJ, notes that the turkey is really a kind of “blank canvas.” On the other hand, pair wines with the spices and you can’t go wrong…
Sparkling Recommendation: Mas de Daumas Gassac Frizzant Rosé, $24.99
White Wine Recommendations: 2013 San Pietro Alto Adige Riesling, $19.99; 2013 Francesco Rinaldi Gavi Vecchie Vigne, $21.99
Red Wine Recommendations: 2011 Poggio Nardone “Rivus” Toscana Rosso, $15.99; 2012 Trousse Chemise Willamette Valley Pinot Noir, $27.99
Gary’s Wine & Marketplace (noted in the blog entry immediately below), with locations in Bernardsville, Madison, Wayne, and a fourth coming to Hillsborough, suggests wines to work with both the light and richer flavors of the holiday.
Cranberry sauce, turkey, and gravy call for lighter wines, according to Gary’s. They suggest King Fu Girl Riesling from Washington State (the 2013 was recently rated 91 by the Wine Spectator) for its intense Riesling fruit, some sweetness, and balanced dry finish.
Richer foods can overwhelm many white wines. Pinot Noir, however, with its combination of bright fruit and earthy undertones, serves as a classic foil to root vegetables and richly herbed stuffing. They suggest Tractor Guy Pinot Noir with enough flavor and structure to hold up to your food.
Gary’s also offers a wide selection of wine, beer, and spirits for holiday entertaining needs. Their gourmet department features everything from artisanal cheeses to fine chocolates. You may create a basket or pick up a bouquet of flowers or wine accessories for the perfect gift for your host or hostess.
Bon Appétit!
TAD
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