On Thursday, November 27, from 1:00 p.m. – 9:00 p.m., Blue Morel Restaurant at the Westin Governor Morris, 2 Whippany Road, Morristown, New Jersey, will be serving a three-course Thanksgiving Day menu with multiple options.
APPETIZERS (Choice of) – Autumn Salad: Shaved Seasonal Vegetables, Lemon Vinaigrette; Hearts of Romaine: Caesar Dressing, Crostini, Lemon Drizzle; Jumbo Shrimp Cocktail: Cocktail Sauce, Fresh Horseradish; Kabocha Squash Soup: Gala Apple Compote, Fresh Apple; Slow-Roasted Berkshire Pork Belly: Anise Lacquer, Brussels Sprouts, Sweet Potato; Jumbo Lump Crab Cake ($4.00 Supp): Honey Mustard Ranch, Horseradish, Pea Shoots, Mizuna
MAIN COURSE (Choice of) – Herb-Roasted Free-Range Turkey: Cornbread Stuffing, Cranberry Sauce, Giblet Gravey, Yams, Haricots Verts; Grilled Painted Hills Rib Eye ($6.00 Supp): Arugula, Pecans, Gruyère, Romaine Vinaigrette; Applewood Smoked Duck Breast: Cranberry Mostarda, Tasso Ham, Escarole; Maple-Brined Berkshire Pork Chop: Fig-Date Chutney, Pumpkin Seeds, Broccoli Rabe; Stuffed Delicata Squash: Lentils, Kale, Brussels Sprouts, Broccoli, Quinoa, Almond, Raisin; Grilled Organic Scottish Salmon: Butternut Squash Polenta, Coffee-Maple Glaze; Pan-Roasted Codfish: Barley, Savoy Cabbage, Bacon, Fried Kale, Chowder Flavors; Chili-Cinnamon-Glazed Chilean Sea Bass ($4.00 Supp): Potato-Wrapped Shrimp, Baby Bok Choy, Ginger-Lemongrass Nage
DESSERT (Choice of) – Pumpkin Pie: Cranberry Conserve, Praline Chantilly, Toasted Pumpkin Seeds; Gala Apple Strudel: Crème Fraiche Ice Cream, Fig-Balsamic Gastrique; Valrhona Chocolate Brioche Bread Pudding: Tahitian Vanilla Ice Cream, Cocoa Nib Streusel, Raspberry Coulis
The cost of the three-course Thanksgiving Day menu is $59.00 per person; $29.00 for children 11 and under (plus tax & gratuity).
For more information, or to make reservations, please call (973) 451-2619.
Bon Appétit!
TAD
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