Beginning this coming Wednesday, October 29, and continuing through Sunday, November 2, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Pumpkin Menu Week” with special culinary and libationary offerings.
FROM THE BAR – Pumpkin-Tini: House-Infused Pumpkin Vodka, Local Cider, House Bitters; Smashing Pumpkin: Bulleit Rue Whisky, Pressed Pumpkin, Cinnamon; Weyerbacher Imperial Pumpkin Ale: Easton, PA, 8%
STARTERS – Pumpkin & Pulled Pork Chili: Local Pumpkin, Hickory Smoked Pork Shoulder, White Bean, Chili Peppers, Queso Fresco; Crispy Pumpkin Straw: Chipotle Dip; Pumpkin Patch Salad: Roasted Pumpkin, Serrano Ham, Manchego Cheese, Toasted Pumpkin Seed, Baby Arugula, Dijon Vinaigrette
MAIN DISHES – House-Made Pumpkin Ravioli: Chanterelle Mushroom, Duck Confit, Baby Kale, Roasted Garlic, Sherry, Roasted Duck Broth; Grilled Mahi Mahi: Pumpkin Curry Broth, Butternut Squash, Snow Pea, Shiitake, Black Rice; Pumpkin Spiced Short Rib “Chop”: Pumpkin Grits, Pumpkin Seed Gremolata, Three Squash Julienne
DESSERTS – Baby Pumpkin Cake on Chocolate “Dirt”; Pumpkin Cheesecake: Gingersnap Crust, Pumpkin Seed Brittle, Cranberry Compote, Maple Whipped Cream
For more information about the “Pumpkin Week Menu,” or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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