On Wednesday, November 12, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will celebrate the white truffle season with a 5-course menu featuring truffles flown in from Alba, Italy. This is a one-night-only menu and space is limited.
White Truffle Menu…
First Course: Autumn Mushroom Bisque, Foie Gras Tortellini, White Truffles
Second Course: Slow-Poached Hen Egg, Butter-Poached Nova Scotia Lobster, White Truffles
Third Course: Classic White Truffle Risotto
Fourth Course: Porcelet de Lait, White Asparagus, Trumpet Royal, Palm Purée, White Truffle
Fifth Course: White Truffle Cheesecake
The cost of the white truffle dinner is $250.00 per person (plus tax & gratuity). As noted above, this is a one-night-only menu and space is limited. To make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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