This November 1 through November 30, Cuba Libre Restaurant & Rum Bar, located in The Quarter at Tropicana Casino & Resort, 2801 Pacific Avenue, will celebrate their 10th anniversary in Atlantic City by offering 10-themed food-and-drink specials.
Guillermo Pernot, Cuba Libre’s James Beard Award-winning chef, will also introduce several new menu items to the restaurant’s authentic-yet-innovative menu of Cuban fare.
“We’re proud to have been a mainstay in Atlantic City for the past 10 years, and we’re having as much fun as ever. We want to pause and celebrate a bit with everyone who has helped us to make it this far,” notes Chef Pernot. “From $10 cocktails and small plates to 10-for-$10 empanadas, we invite one and all to join us as we honor this milestone anniversary.”
To commemorate their 10th year in Atlantic City, Cuba Libre will offer a trio of $10 food and drink specials: 10th Anniversary Blood Orange Mojito, a super-premium mojito made with Matusalem Gran Reserva rum, blood orange juice, guarapo, lime, and a splash of club soda; Paella Arancini Croquetas, croquettes of seafood paella with shrimp, clams, and mussels mingling in Calasparra rice, served with a side of romesco sauce; and a $10 Coffee & Dessert Combo – any full-size dessert and any specialty coffee or tea together are just $10.
In addition to these all-day specials, the restaurant will serve 10 Empanadas for $10 every Wednesday at the bar during Happy Hour, 5:00 p.m. – 7:00 p.m. Finally, guests who wish to host their own celebration with Cuba Libre will enjoy a 10% discount on all private events booked before November 30 (minimum 20 guests).
More than 10 years ago, Cuba Libre began as a vibrant window into a distant culture in Philadelphia’s Old City. Today, their four locations in Philadelphia, PA; Atlantic City, NJ; Orlando, FL; and Washington, DC, are restaurants whose décor and menu evoke the forbidden pleasures of Cuba.
Cuba Libre Atlantic City serves dinner daily from 4:00 p.m. – 11:00 p.m. Brunch is served every Friday, Saturday and Sunday beginning at 11:30 a.m. On Friday and Saturday evenings after dinner hours, the restaurant transitions into a late night part with DJs spinning Latin rhythms, bottle service, and dancing until the bar closes at 4:00 a.m.
For more information, or to make a reservation, please call (609) 348-6700 or visit www.CubaLibreRestaurant.com.
Bon Appétit!
TAD
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