On Friday, November 7, Stage Left, 5 Livingston Avenue, New Brunswick, New Jersey, will host a special wine dinner headlining the extraordinary Pinot Noirs of Byron Kosuge.
Mr. Kosuge spent the first fifteen years of his wine making career as winemaker at Saintsbury in Carneros. Since 2001, he’s been on his own, making complex and delicious Pinot Noir and Chardonnay. Mr. Kosuge will be the special guest of the evening and will be pouring his owns wines, five Pinot Noir and one Chardonnay.
Hors d’Oeuvres: Champagne Cocktails
Scallops: Charred Romaine, Preserved Jersey Tomato, Pork Belly, Warm Garlic Aioli; Wine Pairing: Kosuge Chardonnay, 2012, Sonoma Coast
Quail, Duck, Pumpkin Ravioli: Fennel, Red Wine Chanterelle Mushrooms; Wine Pairings: Kosuge Pinot Noir, 2012, Sonoma Coast; Kosuge Pinot Noir, “The Shop,” 2012, Carneros
Lamb Loin: Jamon, Beet, Pearl Onion, Spaetzle, Bacon; Wine Pairings: Kosuge Pinot Noir, “Hirsch Vineyard,” 2012, Sonoma Coast; Kosuge Pinot Noir, “Hirsch Vineyard,” 2006, Sonoma Coast
Nectarine and Blood Orange
Blood Orange Thyme Ice Cream
Pistachio Mint Pesto & Brittle
The cost of the Byron Kosuge wine dinner is $139.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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