Beginning this Wednesday, October 8, and continuing through Wednesday, October 15, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Farm Apple Week” with a special menu and libationary offerings…
LIBATIONS – Granny Smith: Ketel One, Sake, Green Apple, Lemon, Mint; Apple Snap: Absolut, “Snap” Spirit, Local Cider, Lemon; Cider Toddy: Warm Cider, Laird’s Apple Brandy, Cranberry Bitters; Original Sin Hard Cider: New York; Melick’s Farm Apple Cider: Oldwick, New Jersey
STARTERS – Apple-Parsnip Bisque (Stayman): Apple, White Truffle Oil, Chive; Orchard Salad (Honeycrisp): Apple, Pear, Almond, Aged Gouda, Baby Mesclun, Cider Vinaigrette; Foie Gras Terrine (Gala): Cider Syrup, Apple Chips, Red Mustard Greens, Walnut Toast
ENTRÉES – Pecan-Crusted Trout: Apple-Bacon Butter, Cider-Braised Cabbage, Apple-Cranberry Wild Rice; Grilled Chicken Waldorf (Gala): Apple, Celery, Grape, Spiced Walnut, Butter Leaf, Lemon Dressing; Grilled Venison: Hard Cider Sauce, Ham Cider Braised Greens, Potato Pancakes, Old-Fashioned Apple Sauce
DESSERTS – Apple Fritters (Macoun): Local Honey, Vanilla Ice Cream; Whole Roasted Apple (Rome): Oatmeal-Almond Streusel, Caramel Ice Cream, Laird’s Apple Brandy Sauce; Apple Pie Ice Cream, Green Apple Sorbet
*Menu subject to change.
For more information about “Farm Apple Week,” or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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