From Wednesday, September 17, through Tuesday, September 23, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate the Feast of San Gennaro, the patron saint of Naples, with a special vintage Italian menu.
DALLA SBARRA – Sgroppino: Ketel One, Tenute Arnaces Prosecco, House Lemon Sorbet; Al Capone: Bulleit Rye, Carponno Antica Vermouth, Campari; Sottimano Langhe Nebbiolo 2010: Full-Bodied with Refined Tannnins; Fattoria Lucignano Chianti 2010: Bright Cherry and Red Fruit, Soft Tannins
PER LA TAVOLA – Garlic Bread: Toasted House Ciabatta, Garlic, Olive Oil, Herbs, Four Cheeses; Eggplant Parmesan “Fries”: Spicy Tomato Sauce
PRIMO CORSO – Escarole & White Bean Soup: Garlic Sausage, Chicken Broth, Rosemary; Antipasto Salad: Dried Salami, Aged Provolone, Olive, Pickled Vegetable, Tomato, Celery, Romaine, Garlic Vinaigrette; Baked Clams: Nine Littleneck Clams, Garlic, Oregano, Breadcrumbs, Parmesan
PIATTI PRINCIPALI DI PASTA – Shrimp Scampi Linguine: Garlic, Herbs, Crushed Red pepper, Olive Oil, White Wine; Lasagna Bolognese: Baked Layers of Pasta, Meat Ragout, Cheese; Sweet Sausage – Broccoli Rabe Rigatoni: Sun-Dried Tomato, Roasted Garlic, Chicken Broth, Pecorino
PORTATA PRINCIPALE – Grilled Bronzini “Picatta”: Lemon, Capers, Shallot, Garlic, Sautéed Escarole, Grilled Polenta Cake; Chicken Scarpariello: Chicken Breast, Hot Sausage, Mushroom, Potato, Pepper, Onion, Red Wine Vinegar; Grilled Pork Chop Gambiata: Hot Peppers, Onion, Garlic, Roasted Potato; Veal Parmesan: Tomato Sauce, Cheese, Garlic Roasted Broccoli Rabe
DOLCE – Tiramisu: Espresso-Soaked Lady Finger, Mascarpone Mousse, Cocoa Powder; Zeppole: Cooked to Order, Honey, Toasted Almond, orange Zest; Gelati: Campari-Orange, Prosecco-Peach, Gianduja (Chocolate-Hazelnut)
*Menu subject to change.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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