On Tuesday evening, September 16, 7:00 p.m., Terre à Terre, 312 Hackensack Street, Carlstadt, New Jersey, will host a five-course tasting with a menu featuring locally sourced ingredients of the season and carefully selected wine pairings from Unionville Vineyards in Ringoes, NJ.
Amuse: Tuna with Grape, Radish, and Melon Rind
First Course: Shellfish Bisque with Lump Crab Croustade
Second Course: Radicchio Salad with Spiced Pears, Aged Blue Cheese, and Nuts
Third Course: Scallops served with Baby Cabbage, Leaf, Pork Belly, and Celeriac
Fourth Course: 48-hour Sous Vide Short Ribs with Butternut Gratin and Leek
Fifth Course: Croissant Pudding with Peach and Carousel Farm Lavender
The total price per ticket is $79.00 (plus tax & gratuity). For more information, or to make reservations, please call (201) 507-0500.
Bon Appétit!
TAD
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