The Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, welcomes the Big Ten with the start of a new tradition: brunch on the weekends of Rutgers University’s Big Ten home games.
These special brunches will be served on the following Saturdays & Sundays: September 13 and 14; October 4 and 5; November 1 and 2; November 15 and 16. The cost is $30.00 for two courses and coffee or tea (plus additional beverages, tax & gratuity).
The special brunch menu is noted below…
Starters – Grilled Costini, Burrata, Strawberry, Aged Balsamic… Chocolate Beignets… Blueberry Scone with Lemon Curd… Yogurt, Fruit, Almond Granola… Romaine Salad, Bell Pepper Confit, Dry Jack Cheese, Sourdough, Croutons, Herb Vinaigrette… Heirloom Jersey Tomato Salad, Blistered Shishito Peppers, Manchego Cheese, Amontillado Sherry Reduction… Morning Glory Muffin, Carrot, Raisin, Spices
Main Courses:
Sandwiches & Flatbreads – Scallop Po’Boy, Charred Tomato Rémoulade, Toasted Baguette, Dill Pickle, Yucca Fries… Grilled Chicken Breast, Spinach, Tomato, Truffle, Aioli, Toasted Baguette, Celery Root Rémoulade… Tamarind Glazed Pulled Duck, Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries… Grilled Rib Eye and Mozzarella Burger, Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries
Entrées – F&P House Smoked Salmon, Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel… Grilled Pork Belly Salad, Tuscan Kale, Lentils, 7-Minute Egg, Hot Sauce… Belgian Brioche Waffle, Local Maple Syrup, Cinnamon Whipped Butter… Grilled Marinated Bison Flank Steak ($10.00 supplement), 7-Ounce Local Beef Tenderloin, 2 Sunnyside Eggs, Truffle Whipped Potato… Coddled Suydam Farm Eggs, Maple Bacon, House Baked Rye Bread… Spinach and Goat Cheese Frittata, Shaved Serrano Ham, Pear Tomatoes… Black Truffle Ricotta Gnocchi, Chili Peppers, Squash, Marjoram, Brown Butter… Shrimp & Grits, Bacon, Spicy Collard Green Pistou… Griggstown Chicken Meatballs, Provolone Stuffed, Braised Local Greens, Black Truffle Tomato, Pan Gravy… House-Made Breakfast Sausage, Sweet Potato Biscuits, Gravy
Sides – Toast with Jam & Butter, $3.00… Two Sweet Potato Biscuits, $4.00… French Fries, $5.00… Maple Bacon, $5.00… Two Fried Eggs, $4.00… Grilled Asparagus, $6.00… Cauliflower Almond Purée, $6.00… House-Made Breakfast Sausage, $6.00… Anson Mills Parmesan Grits, $5.00
Brunch begins at 11:30 a.m. For additional information about the brunch series, or to make reservations, please call (732) 846-3216, X 15.
Bon Appétit!
TAD
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