Today, Monday, August 4, brothers Pete & Nick Pashalis, and Pete’s brother-in-law, John Lois – owners of Estia Philadelphia – will bring their fresh take on authentic Mediterranean cuisine to the Main Line with the opening of Estia Greek Taverna, 222 North Radnor Chester Road, Radnor, Pennsylvania, a casually elegant dining destination specializing in fresh-caught fish and Greek comfort food.
To celebrate the opening, the restaurant will host live Bouzouki music beginning at 4:45 p.m. At 5:00 p.m., PA State Rep. William Adolph (165the Legislative District, Pennsylvania House of Representatives) and Township Manager Robert A. Zienkowski will arrive and participate in a traditional Greek Plate-Breaking Ceremony, after which the restaurant will officially open to the public.
Members of the Estia Taverna team will also be on hand to personally welcome guests and guide them through their first dining experience at the beautiful new restaurant and bar.
The menu will include tantalizing appetizers: Estia Chips, paper-thin sliced zucchini and eggplant, lightly fried and served with homemade tzatziki; and charcoal-grilled Octopus with onions and capers. Entrées include: Estia’s famous Lavraki, whole Mediterranean sea bass; traditional Greek Moussaka, a casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a creamy kefalograviera béchamel; and Daily Specials, including: Short Ribs Stefado, a beef stew simmered with pearl onions and mashed potatoes; and Mixed Seafood Hiliopites, a mix of plum tomato sauce, Greek pasta and fresh mussels, shrimp, calamari, and scallops.
Estia Greek Taverna will be open nightly, beginning at 5:00 p.m.; Monday – Thursday and Sundays until 10:00 p.m., and Fridays and Saturdays until 11:00 p.m. Lunch and brunch will be added a few weeks after opening. For more information, please call (484) 581-7124, or visit www.estiataverna.com.
Bon Appétit!
TAD
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