The Frog and the Peach in New Brunswick, New Jersey, has announced its favorite summer tradition, the ninth annual festival of local peaches, a five-course tasting menu featuring local peaches throughout. This special menu will be available every evening through mid-September.
Festival of Peaches Tasting Menu and Wine Pairings…
Sea Scallop Crudo: Lemon-Peach Gelée, Osetra Caviar; Wine Pairing: Acústic Blanc, Montsant, Spain, 2011
Peach Carpaccio: Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette; Wine Pairing: Gueissard Bandol Rosé, Provence, France, 2011
Berkshire Pork Strip Loin: Pecan Whipped Potatoes, Peach Butter; Wine Pairing: I Cacciagali Rosso Anglianico, Roccamonfina, Campania, Italy, 2009
Bobolink Dairy Aged White Cheddar: Grilled Peach, Crispy Tortilla, Tomato Salsa; Wine Pairing: Emilio Lustau “Don Nuño” Oloroso Solera Reserva Sherry
Peach Crisp: Streusel Topping, Local Maple Ice Cream; Wine Pairing: Oremus Late Harvest Tokaji, Hungary, 2011
The cost of the five-course tasting menu is $62.00 per person; $107.00 per person with wine pairings. Every Friday, as a date night special, the peaches tasting menu with wine, normally $214.00 for two, will be offered at $144.00, a $60.00 discount.
For more information, or to make a reservation, please call (732) 846-3216.
Bon Appétit!
TAD
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