On Thursday, July 17, 7:00 p.m., the Ryland Inn, 115 Old Highway 28, Whitehouse Station, New Jersey, will host a family style farm to fork dinner featuring wine pairings from Napa Valley’s Heitz Cellar Winery.
The menu and wine pairings are noted below…
Greenmarket-Inspired Hors d’Oeuvres: Grignolino Rosé, 2012; Sauvignon Blanc, 2012
Barnegat Light Fluke Crudo: Summer Melon, Ryland Inn Garden Herbs & Flowers; Wine Pairing: Chardonnay, 2012
Locally Picked Chanterelles: Prosciutto d’Parma, Local Hen’s Egg, Polenta; Wine Pairing: Zinfandel, 2010
Telicherry Crusted Tenderloin: “Potato Salad,” Radishes, Horseradish; Wine Pairing: Cabernet Sauvignon, 2009
Valley Sheppard Cheese: Raspberries, Country Style Bread, Pistachio; Wine Pairing: Cabernet Sauvignon, “Trailside Vineyard,” 2002
The cost of the family style farm to fork dinner is $99.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 534-4011.
Bon Appétit!
TAD
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