On Mother’s Day, Sunday, May 11, from 12:00 noon – 9:00 p.m., Blue Morel Restaurant, 2 Whippany Road, Morristown, New Jersey, will offer a three-course menu of spring flavors and signature dishes from Executive Chef Kevin Takafuji and Culinary Director Thomas Ciszak.
APPETIZER (Choice of) – Spring Salad: Blue Moon Acres Greens, Lemon Vinaigrette; Arugula Salad: Farro Berry, Macerated Cherries, Baby Carrots, Roasted Cashew Dressing; Hearts of Romaine: Caesar Dressing, Parmesan Crostini, Lemon Drizzle; White Asparagus Soup: Watercress, House Smoked Whitefish; House-Made Buttermilk Ricotta: Apricot Conserve, Crostino, Herbs; Jumbo Shrimp Cocktail: Traditional Cocktail Sauce; Hand-Cut Steak Tartare: Green Peppercorn, Parmesan, Horseradish, Pickled Ramps, Crouton; Jumbo Lump Crab Cake ($4.00 Supplement): Mizuna, Pea Shoots, Horseradish, Honey Mustard Ranch Dressing
ENTRÉE (Choice of) – Whole Lobster Cobb: Goffle Chicken, Bacon, Egg, Romaine, Endive, Watercress, Tomato, Bleu Cheese; Grilled Loch Duart Salmon: Red Quinoa, Cucumber, Red Onion, Parsley, Lime, Citrus Yogurt; Roasted Barnegat Light Scallops: Barley, Asparagus, Shiitake Mushroom, Crème Fraiche; Grilled Line Caught Swordfish: Sun-Dried Tomato Pesto, Pine Nuts, Mesclun Greens, Lemon Vinaigrette; Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Baby Bok Choy, Ginger Lemongrass Nage; Herb-Roasted Beef Tenderloin: Surry Farm Bacon, Broccoli, Sunchoke, Goffle Road Egg; Free Range Lamb Sirloin: Honey Roasted Baby Carrots, Snap Peas, Merguez, Pea Mint Purée; Tea-Smoked Crescent Farm Duck Breast: House-Made Tasso Ham, Broccoli Rabe, Cranberry Beans, Carolina Style BBQ
DESSERT (Choice of) – Warm Chocolate Brioche Pudding: Tahitian Vanilla Ice Cream, Raspberry Coulis, Pecan Florentine; Hazelnut Financier: Rusty’s Hawaiian Coffee Ice Cream Beurre Echire; Yuzu Semifreddo: Strawberry-Rhubarb Sorbet, Pistachio; Hand-Turned Ice Creams & Sorbets
The cost of the special three-course Mother’s Day menu is $59.00 for adults; $29.00 for children 11 years-old and under (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (973) 451-2619.
Bon Appétit!
TAD
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