On Mother’s Day, Sunday, May 11, from 12:00 noon – 8:00 p.m., Chakra Restaurant in Paramus, New Jersey, will be offering diners a special three-course menu, featuring some of Chef Thomas Ciszak’s favorite dishes.
FIRST COURSE (Choice of): Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies; Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette; Roasted Beets: Cured Duck Breast, Hazelnuts, Pears; Horseradish-Crusted Crab Cake ($4.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette; Fried Calamari: Crispy Cherry Peppers, Aioli, Sofrito; Lobster Bisque: Cognac-Marinated Logster, Tarragon Chantilly; House-Made Radiatore: English Peas, Goat Cheese, Sorrel-Lemon Gremolata
MAIN COURSE (Choice of): Mushroom-Crusted Salmon: White & Green Asparagus, Dill, White Asparagus Velouté; Chili-Cinnamon Glazed Chilean Sea Bass ($8.00 Supplement): Potato-Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage; Goffle Farm Chicken: Spring Vegetable “Cous Cous,” Ramp Pesto, Verjus Butter; Filet Mignon ($8.00 Supplement): English Pea Purée, Truffled Crostini, Asparagus, Pinot Noir Reduction; Maibock-Glazed Pork Tenderloin: Ramp Quinoa, Young Carrot Purée; Smoked Lamb: Slow Cooked Bell Peppers, Green Olive Polenta, Olive Tapenade; Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis
DESSERT (Choice of): Coconut Tapioca: Golden Pineapples, Passion Fruit Sorbet, Cilantro; Rhubarb Chiboust: Compressed Rhubarb, Strawberries, “Pie Crust” Ice Cream; Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt; Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream
The cost of the special three-course Mother’s Day menu is $58.00 per person (plus beverages, tax & gratuity). A children’s á la carte menu will also be available.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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