Farm & Fisherman Tavern + Market Announces New Happy Hour Offerings

by artfuldiner on May 1, 2014

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wining and Dining

Farm & Fisherman Tavern & Market - InteriorBeginning today, Thursday, May 1, in celebration of National Burger Month, chef-proprietors Joshua Lawler and Todd Fuller’s The Farm & Fisherman Tavern + Market, 1442 East Rout 70, Cherry Hill, New Jersey, will host an affordable and delicious “Burger Happy Hour,” featuring a $5.00 burger and unlimited fixins’ bar, plus $2.00 off all their draught beers, specialty cocktails, and wines by the glass. The “Burger Happy Hour” will be available Monday – Friday from 4:00 p.m. – 7:00 p.m. during the month of May.

“After work, many people are torn between picking up food to prepare for dinner and enjoying a cocktail and a snack to unwind from the day – and with our new happy hour offerings, our guests can do both,” notes Chef Fuller. “Whether they’re joining their co-workers for a few pints or simply indulging in a quick bite before heading home, happy hour at the Tavern is a great reason to visit us, and a perfect excuse to show up a home with some goodies rom the Market, as well.”

The Burger Bar will include a wealth of seasonal, house-prepared offerings, including: house-cured pickles, grilled ramps, bourbon mustard, mushrooms, jalapeños, potato sticks, cumin mayo, maple barbecue sauce, farm-fresh lettuce and tomato, and many more.

For just $5.00, guests will receive a custom-ground, short rib and chuck blend burger grilled to order, which they may then pile high with toppings from the unlimited fixins’ bar. Diners may pair their customized burger with a local New Jersey beer on draught, a hand-crafted cocktail, or a great glass of wine, all for $2.00 off their normal prices.

The Farm & Fisherman Tavern + Market is an inclusive restaurant, bar and grocer specializing in regional, seasonal fare, as well as a community-driven destination for authentic cooking and genuine hospitality.

The Farm & Fisherman Tavern + Market is open Monday – Thursday 11:30 a.m. – 11:00 p.m.; Fridays & Saturday until 12:00 midnight; and Sundays from 11:00 a.m. – 10:00 p.m. Brunch is served every Sunday until 2:00 p.m.

For more information, please call (856) 356-2282 or visit www.fandftavern.com.

Bon Appétit!

TAD

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