This month, Chakra Restaurant in Paramus, New Jersey, which opened in 2004, celebrates its tenth anniversary with a menu that celebrates the past while also showcasing the best of Executive Chef/Partner Thomas Ciszak’s cooking.
Chef Ciszak, who partnered with the restaurant’s owners in 2010, researched the most popular dishes from Chakra’s early days and, for three days only, Tuesday, April 29 – Thursday, May 1, he will put his spin on these old Chakra favorites. Each dish will be $20.04 per person and include selections like Coconut Shrimp with mango chili sauce, Skate Wings with fennel, capers, and lemon vinaigrette, and Short Ribs of Beef with glazed cipollini onions and mousseline potatoes. Both appetizers and the Dark Chocolate Tartufo with Black Perigord Truffle will be served for the table. The restaurant’s full regular menu will also be available.
Chakra 10th Anniversary Menu, April 29 – May 1:
APPETIZERS (For the Table): Oyster Platter: Ginger, Lemon, Soy Caviar; Coconut Shrimp: Mango Chili Sauce
ENTRÉE: Short Ribs of Beef: Glazed Cipollini Onions, Mousseline Potatoes; Skate Wings: Fennel, Capers, Lemon Vinaigrette; Brick Chicken: Confit Lemon, Garlic Rosemary
DESSERT (For the Table: Dark Chocolate Tartufo: Black Perigord Truffle
Also, during the anniversary celebration, GM and Beverage Director Evelyn Ciszak has pulled some special older wines from the cellar, many from 2004, to be poured by the glass for $20.04. Also, all wines by the bottle from the 2004 vintage will be 20.04% off.
For more information, or to make reservations, please call (201) 556-1530
Bon Appétit!
TAD
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