On Easter Sunday, April 20, Stage Left in New Brunswick, New Jersey, will be serving an Easter brunch from 11:00 p.m. – 2:30 p.m. This will not be a buffet but a civilized three-course brunch complemented by an incredible dessert table. Just upstairs at Catherine Lombardi, Easter dinner will be served from 1:00 p.m. – 6:00 p.m.
Easter Brunch Menu at Stage Left:
FIRST COURSE (Choice of): Potato Leek Soup… Lobster Bisque… Market Salad: Balsamic Vinaigrette, Roasted Tomatoes, Pine Nuts… Market Fruit & Berries… Cured Salmon: Salmon Roe, Horseradish & Lemon… Seared Day Boat Scallops: Leeks Three-Way: Fried, Leek Soup, Buttered… Warm Duck Confit Salad: Arugula, Endive & Apricot Vinaigrette
MAIN SELECTIONS (Choice of): Poached Eggs over Lobster Potato Hash… Wild Mushroom & Asparagus Omelet… Raisin Hazelnut French Toast: Blackberries & Almonds, Bourbon Aged Maple Syrup… Scottish Salmon: Scallop Mousse, Preserved Dreyer Farms Tomatoes, Lemon-Infused Potatoes, Red Pepper Mignonette, Slow Butter Roasted Croutons… Seared Wagyu Flat Iron Steak: On a 500 degree Himalayan Salt Brick ($25.00 Supplement)… Roasted Giannone Farms Chicken: Basil Polenta Cake, Rosemary & Lemon Sous Vide Celery Root, Garlind Farm Greens…Flat Iron Steak & Eggs… Wood Grilled Burger: Aged Cheddar, Tomato, Red Onion
DESSERT TABLE (Try as many as you like): Crème Brulee… Assorted Cookies… Chocolate Mousse… Lemon Bars… Sabayon over Fresh Fruit… Carrot Cake… Tiramisu with Coffee & Cognac… Chocolate Bread Pudding… Apple & Almond Financier… Small Irish Coffee
Molten Valrhona Chocolate Cake… Fresh Spun Ice Cream & Sorbets (These items are not available at the dessert bar; please ask your server.)
The cost of the Easter Sunday brunch is $39.95; children 12 and under pay their age (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Easter Sunday Dinner at Catherine Lombardi:
In addition to the a la carte menu, the restaurant will feature specials like spring vegetable minestrone, asparagus & ricotta ravioli, lamb with mint and white beans, and Easter pie (pizza rustica). For more information, or to make a reservation, please call (732) 296-9463.
Bon Appétit!
TAD
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