On Easter Sunday, April 20, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be open for dinner at 12:00 noon and serving a special Easter menu…
LIBATIONS: “The Good Root”: Ketel Citroen, Fresh Carrot Juice, Ginger Liquor, Lemon; Pink Bunny: Pink Grapefruit Juice, Prosecco, Solemo, Blood Orange Liquor; Vidal-Fleury Cotes-du-Rhone: 2011, France; Luis Alegre Rioja Blanco: 2012, Spain
APPETIZERS: Classic Chicken Noodle Soup: Natural Broth, Fresh Dill; Easter Salad: Watermelon Radish, Sugar Snap Pea, Heirloom Carrot, Aged Gouda, Sunflower Seed, Arugula, Endive, Tarragon Vinaigrette; House-Made Fava Ravioli: Truffle Cream, Aged Parmesan
ENTRÉES: Baked Lemon Sole Hollandaise: Roasted Baby Carrot, Pencil Asparagus, Herbed Rice; Roasted Turkey Breast: Button Mushroom Gravy, Vegetable Succotash, Whipped Potato; North Country Ham: Hickory Smoked Shallot Gravy, Buttered Green Bean, Cheddar Biscuit; Grilled Rack of Lamb: Mustard au Jus, Pencil Asparagus, Garlic Whipped Potato
(Child portions for children 10 & under will be available for entrée specials.)
DESSERT: Carrot Layer Cake: Cream Cheese Icing, Caramel, Candied Pecan; Strawberry Tartlet: Sugar Cookie Crust, Vanilla Cream, Balsamic Caramel, Strawberry Sorbet; Kid’s Easter “Sundae”: Pastel Vanilla Ice Cream, Chocolate Malt Candy, Fudge Sauce
*Menu subject to change.
For more information about Easter Sunday dining, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
{ 0 comments… add one now }