On Tuesday, April 22, Chef Corey Heyer will relinquish his kitchen at the award-winning Bernards Inn in Bernardsville, New Jersey, to Ryan DePersio of Fascino; while on Wednesday, April 23, DePersio will hand over the reins at Fascino in Montclair, NJ, to Chef Heyer.
The Bernards Inn/Fascino chef swap will allow food lovers to enjoy DePersio’s progressive Italian menu with a touch of French flair, while Fascino diners will be able to savor Chef Corey Heyer’s creative New American cuisine. Each chef will prepare a five-course menu with the option of wine pairings at the Bernards Inn.
The dinner will begin at 7:00 p.m. and are priced at $75.00 per person, exclusive of wine, beverages, taxes, and gratuities. Reservations may be made by calling the restaurant hosting the dinner: Bernards Inn at (908) 766-0002; Fascino at (973) 233-0350.
“Ryan and I share similar philosophies of creating seasonal dishes in a progressive manner with only the finest ingredients,” notes Chef Heyer. “It’s exciting to cook in the kitchen of another respected chef because it helps us hone our craft and offer delicious food at another destination.”
“Guest chef dinners have been nothing but a success and have created quite a camaraderie with the chefs,” said Chef DePersio. “I’m honored to step into the Bernards Inn and cook my food as the same for having Chef Corey take over Fascino kitchen.”
For more information and full menus, please visit: http://www.bernardsinn.com/inn-events/387-guest-chef-dinner.
Bon Appétit!
TAD
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