On Easter Sunday, April 20, with seatings available from 1:00 p.m. – 5:30 p.m., the Pluckemin Inn in Bedminster, New Jersey, will be offering dining patrons delicious three and four-course menu options…
APPETIZERS (Choice of): Three Meadows Farm Baby Greens: Herbs, Verjus Vinaigrette; Organic Bean Salad: Baby Arugula, Zucchini, Anchovy, Xeres Vinegar; Local Spinach & Beet Salad: Manchego, Green Apple, Pistachio, Sultanas; Minestrone Soup: Cranberry Beans, Spring Vegetables, Fregola Sarda; Orecchiette Pasta: Cauliflower, Manilla Clams, Lemon, Marjoram; Acquerello Risotto: Asparagus, Peas, Mangalitsa Ham, Parmesan; Grilled Shrimp: Spring Onion, Shishito Peppers, Romesco Sauce
ENTRÉES (Choice of): Griggstown Chicken: Organic Grains, Favas, Peas, Radish, Pancetta; Niman Ranch Pork: Walnut, Rye, Brussels Sprouts, Turnip Mostarda; Angus Sirloin: Fingerling Potato, Broccoli Rabe, Pecorino, Cippolini; Colorado Lamb: Grilled Beans, Polenta, Tomato Confit, Olive, Pine Nut; Mahi Mahi: Piquillo Pepper, Calasparra Rice, Mussels, Romaine, Chorizo; Scottish Salmon: Asparaguws, Golden Beets, Hazelnut, Blood Orange
DESSERTS (Choice of): German Chocolate Sticky Bun: Salted Caramel, Chocolate Gelato; Meyer Lemon Cheesecake: Candied Hazelnut, Coffee Granite, Espresso Powder; Cinnamon & Panko Crusted Apple Strudel: Warm Caramel, Acacia Honey, Cinnamon Ice Cream; Valrhona White Chocolate Mousse: Pomegranate, Tarragon-Anise Ice Cream
The three course menu – appetizer, entrée, dessert – is priced at $65.00 per person (plus tax & gratuity); the four course menu – two appetizers, entrée, dessert – is priced at $75.00 per person (plus tax & gratuity).
Seats are extremely limited; please call early to reserve. Reservations may be made by calling (908) 658-9292.
Bon Appétit!
TAD
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