With the arrival of spring, the Ho-Ho-Kus Inn & Tavern in Ho-Ho-Kus, New Jersey, will be offering patrons a number of fine dining and wine/craft beer events, as well as the Inn’s famous Easter Sunday Brunch…
Wednesday, April 16, 6:30 p.m.: The Inn’s monthly Cellar Club will feature a line of fine spring wines in the informal setting of the library. French and California wines, including Pierre Sparr Riesling from Alsace, France, and Josh Pinot Noir, from Sonoma, California, will be served. The cost is $25.00 per person (plus tax & gratuity) and includes complimentary hors d’oeuvres. The event is geared to both novices and seasoned wine lovers. Reservations are required and may be made by calling (201) 445-4115.
Wednesday, April 23, 6:30 p.m.: The Inn’s monthly Craft Beer Tasting will feature a number of local brews. Libations from New Jersey local microbreweries, including Cricket Hill Brewery’s Summer Breakfast Ale and Cruiser IPA from Beach Haus, Point Pleasant, NJ, will be offered in the historic tavern. The event is priced at $20.00 per person and includes complimentary bar bites. Reservations are recommended.
Sunday, April 20: The popular Easter Sunday brunch will be served from 11:00 a.m. – 3:00 p.m. The sumptuous holiday menu will feature special Easter offerings to accompany traditional breakfast and lunch favorites, including chef-staffed stations serving freshly prepared omelets, pasta, carved meats, a seafood display, composed salads, breakfast pastries, and a Viennese table with assorted house-made breads and decadent desserts. Complimentary Mimosa or Bellini for adults; and children enjoying the Easter brunch will receive a colorful, sweet treat as they depart. Brunch is priced at $29.95 for adults and $14.95 for children under 10 (plus tax & gratuity). Reservations: (201) 445-4115.
Bon Appétit!
TAD
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