On Easter Sunday, April 20, Blue Morel Restaurant & Bar, 2 Whippany Road, Morristown, New Jersey, will be offer a three-course prix fixe menu from 12:00 noon – 9:00 p.m.
APPETIZER (Choice of): Mesclun Greens: Shaved Seasonal Vegetables, Lemon Vinaigrette; Hearts of Romaine: Caesar Dressing, Parmesan Crostini, Lemon Drizzle; Butternut Squash Soup: Wine Sap Apple & Cranberry Chutney, Candied Walnut; Pan-Seared Duck Confit: Beluga Lentils, Pickled Spring Onion, Mustard Vinaigrette; Jumbo Shrimp Cocktail: Traditional Cocktail Sauce; Steak Tartare: Green Peppercorn, Parmesan, Horseradish, Fried Shallots, Crouton; Jumbo Lump Crab Cake ($4.00 Supplement): Mizuna, Pea Shoots, Horseradish, Honey-Mustard Ranch Dressing
ENTRÉE (Choice of): Whole Lobster Cobb: Goffle Farm Chicken, Bacon, Egg, Romaine, Endive, Watercress, Tomato, Bleu Cheese; Sesame Organic Salmon & Butter Lettuce: Black Sesame Dressing, Dashi Wontons, Pear, Bleu Cheese, Spicy Cashews; Roasted Barnegat Light Scallops: Barley, Asparagus, Shiitake Mushroom, Wilted Pea Greens, Crème Fraîche; Grilled Line-Caught Swordfish: Sundried Tomato Pesto, Pine Nuts, Mesclun Greens, Lemon Vinaigrette; Chili-Cinnamon Glazed Chilean Sea Bass: Potato-Wrapped Shrimp, Baby Bok Choy, Ginger-Lemongrass Nage; Herb-Roasted Beef Tenderloin: Orange & Cumin Roasted Baby Carrots, Merguez, Honey, Grilled Scallion Soubise; Tea-Smoked Crescent Farm Duck Breast: Tasso Ham, Broccoli Rabe, Cranberry Beans, Carolina-Style BBQ
DESSERT (Choice of): Warm Chocolate Brioche Pudding: Tahitian Vanilla Ice Cream, Raspberry Coulis, Pecan Florentine; Meyer Lemon Cheesecake: Goat Cheese Crème Anglaise, Orange, Fennel; Toasted Almond Financier: Quince Apple Butter, Honeyed Ricotta; Hand-Turned Ice Creams & Sorbets
The cost of the three-course Easter prix fixe menu is $59.00 per person; $29.00 for children 11 years old and under (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (973) 451-2619.
Bon Appétit!
TAD
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