Beginning Friday, April 4 through Sunday, April 13, along with other participating restaurants, Undici Taverna Rustica, 11 West River Road, Rumson, New Jersey, will be celebrating Jersey Shore Restaurant Week with a special three course $30.14 prix-fixe menu.
Jersey Shore Restaurant Week Menu…
Antipasti (Choose One): Caesar: Romain Hearts, Ciabatta Croutons, Homemade Caesar Dressing, Parmigiano Twill; Misticanza: Handpicked Baby Greens, Radicchio Gorgonzola, Pignoli Nuts, Garbanzo Beans, Balsamic Vinaigrette, Baked Ciabatta Crisp; Prosciutto e Piselli: 18-Month-Aged Prosciutto di Parma, Pecorino Romano, Tomato, Fresh Peas; Cozze Marinara: Fresh Black Shell Mussels, Pomodoro Fresco, Extra Virgin Olive Oil, Ciabatta Bread; Pizzetta: Bufala Mozzarella, Ialian Tomatoes, Pecorino, House-Roasted peppers
Primi (Choose One): Papalina: House-Made “Chittara” Guitar String Pasta, Prosciutto di Parma, Cremini Mushroom, Fresh Peas, Light Cream and Parmigano Sauce; Spaghetti Zucca: House-Made Spaghetti, Fresh Zucchini Squash, Onion, Tomato, Olive Oil, Pecorino Romano; Mafaldine Bolognese: House-Made Mafaldine “Ruffled Fettuccine,” Slow-Braised Meat Sauce with Veal, Beef, Pork, Ricotta Cheese; Scarpariello: Pan-Roasted Baby Chicken, White Wine, Garlic, Lemon, Bay Leaf, Brussels Sprouts, Imported Pancetta; Costata di Maiale Milanese: Center-Cut Berkshire Pork Chop, Breaded with House-Made Breadcrumbs, Golden Fried, Sweet Peppers, Cherry Peppers, Fingerling Potato, Olive Oil, Garlic, Red Wine Vinegar; Sogliola Mare Charo: Fresh Hand-Cut Sole, Light Tomato Broth, Fregula Sarda; Branzino: Fresh Mediterranean Sea Bass, Polenta Crusted, Pan Sautéed with Scaroli and Sapgna Beans
Dolce (Choose One): Torta di Cioccolato e Polenta: Bittersweet Chocolate Tart, Crispy Polenta Crust, served war with Vanilla Gelato; Due Biscotti: Two House-Made Biscotti with Cannoli Cream; Torta di Pera: Tuscan Apple Cake, Fresh Cream, Powdered Sugar
No substitutions. This special menu will be served only until 6:30 p.m. on Saturdays. Subject to change based on seasonal availability.
For more information, or to make reservations, please call (732) 842-3880.
Bon Appétit!
TAD
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