Every Sunday, beginning April 6, the Ryland Inn in Whitehouse, New Jersey, will begin its support of the Grow-A-Row Foundation through the Landmark Hospitality corporate giving program H.U.G. (Help Us Give).
Each month a different community organization will benefit by receiving 10% of the proceeds from the restaurant’s top three most popular tables.
Sunday brunch hours are 11:00 a.m. – 3:00 p.m. with live music from a rotation of acclaimed bluegrass, jazz, and Americana original groups. Brunch items will include dishes such as crispy Griggstown chicken with waffles and local maple syrup; and green market frittata with white and green asparagus, foraged mushrooms, and spring garlic. Side dishes will feature slab bacon with maple syrup, polenta & truffle pecorino and potato rosti. Starters will include a fresh baked basket of breakfast pastries with seasonal preserves.
For more information, and to make reservations, please call (908) 534-4011 or email info@rylandinnnj.com.
Bon Appétit!
TAD
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