On Thursday, April 3, for one night only, restaurant Nicholas in Red Bank, New Jersey, will host a “Celebration of Pasta” with a special five-course menu featuring a variety of 100% homemade pastas encompassing the freshest ingredients from land and sea.
“Celebration of Pasta” Menu…
Linguini with Sea Urchin and Caviar
Ravioli with Ricotta and New Jersey Heirloom Tomatoes
Potato Agnolotti with Parmigiano Reggiano
Hand-Rolled Garganelli with Confit Short Rib Bolognese
Cannoli Cream Ice Cream, Cannoli Shell Crumble, Valrhona Chocolate
The cost of the “Celebration of Pasta” menu is $85.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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