In honor of Saint Patrick’s Day the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be serving a special Irish menu from Friday, March 14 through Monday, March 17.
FROM THE BAR:
Green Martini: Cork Dry Gin, Lime, Sugar, Mint
Smithwick’s Irish Ale: Est. 1710, Kilkenny, Ireland
Guinness Stout Pub Can
Irish Coffee: Jameson, Brown Sugar, Whipped Cream, Crème de Menthe
Irish Soda Bread for the Table on St. Patrick’s Day
FIRST COURSE:
Hibernian Beef Barley Soup: Tender Beef, Tap Root Vegetables, Gold Potato, Green Cabbage
Limerick Salad: Baby Green Leaf, Bacon, Potato, Toasted Caraway, House-Pickled Green Bean, Cashel Blue, Buttermilk Dressing
Corned Beef N’ Cabbage Sliders: Grain Mustard, Swiss, Dill Potato Chips
Irish Smoked Salmon: Dill, Black Caraway, Rye Crisps, Horseradish Mustard, Baby Mustard Green
MAIN COURSE:
Cabbage-Wrapped Corned Beef: Tender & Lean Corned Beef, Ale Mustard Sauce, Roasted Fingerling Potato, Carrot & Turnip
Jameson Braised Lamb Shank: Spuds Mashed with Cabbage, Garlic & Bacon
Fish ‘n’ Chips: Ale-Battered Cod, Malt Vinegar, Green Spinach, Cottage Fries
DESSERTS:
Bailey’s Irish Cream Cheese Cake: Chocolate Crust, Irish Coffee Ice Cream, Fudge Sauce
Chocolate Whisky Layer Cake: Chocolate Ganache, Jameson Chantilly, Almond Praline, Whisky Caramel
*Menu subject to change.
In addition, there will be life music on Monday March 17: traditional bag pipers followed by Michael Andrew from 7:00 p.m. – 10:00 p.m.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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