Beginning on Wednesday, February 26, and continuing through Tuesday, March 4, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating Mardi Gras Week with special libations and a special menu…
LIBATIONS:
Louisiana Hurricane: Gosling’s, Bacardi, Passion Fruit Juice, Lime
French 75: Bombay Gin, Champagne, Lemon
Abita Jockamo IPA: New Orleans Copper Ale with Intense Hop Character
STARTERS:
Crawdad Gumbo: Crawfish, Andouille Sausage, Okra, Bell Pepper, Red Roux, Green Onion, Brown Rice
Low-Country Salad: Smoked Ham, Pecan, Pickled Green Bean, Cherry Tomato, Baby Kale, Mustard Green, Buttermilk Dressing
Popcorn Shrimp: Crispy Rock Shrimp, Pickled Okra Creole Mustard Aioli
Oyster “Po Boy” Sliders: Crisp Hog Island Oysters, Remoulade Sauce, Cajun Potato Straw
ENTRÉES:
Crescent Street Jambalaya: Shrimp, Chicken, Andouille, Bell Pepper, Celery, Onion, Creole Rice
Blackened Red Fish: Creole Sauce, Collard Greens, Red Beans & Rice
Grilled Louisiana Strip Steak: Garlic Shrimp, Collard Green, Potato Croquette
DESSERTS:
Louisiana Mud Slide Pie: Chocolate Mousse, Chocolate Cookie, Chocolate-Peanut Crust, JD Chantilly
Sticky Pecan Bread Pudding: Fresh Strawberry, Vanilla Ice Cream
*Menu subject to change.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
{ 0 comments… add one now }