On Saturday, March 1, the Mercersburg Inn, 405 South Main Street, Mercersburg, Pennsylvania, will present the “Wines & Foods of Napa & Sonoma,” an afternoon of wine tasting and, in the evening, a five course chef’s dinner, both hosted by wine expert John Peters.
Tasting at 5:00 p.m.
Groth Napa Sauvignon Blanc… Etude Estate Chardonnay, 2010… Truchard Napa Pinot Noir, 2010… Markham Vineyards Napa Merlot, 2010… Ballentine Vineyards Old Vines Napa Zin… Girard Napa Cabernet Sauvignon, 2010
Chef Dan Nowalk’s Five-Course Tasting Menu at 8:00 p.m.
Escarole Salad: Marinated Roasted Beets, Bartlett Pears, Honey Vinaigrette; Wine Pairing: Mumm Napa Brut Prestige N/V
Crispy Veal Sweetbreads: Artichokes, Jumbo Lump Crab; Wine Pairing: Cakebread Cellars Napa Sauvignon Blanc, 2012
Fennel-Seared Wild King Salmon: Pinot Noir-Balsamic Vinegar Reduction; Wine Pairing: Landmark Grand Detour Sonoma Coast Pinot, 2010
Herb & Dijon Roast Rack of Lamb: Cherry Tomato Confit; Wine Pairing: Beringer Napa Valley Cabernet Sauvignon, 2010
Profiteroles: Choux Pastry, Pastry Cream, Ganache; Wine Pairing: Robert Mondavi Botrytis Sauvignon Blanc, 2001
Coffee/Tea
The of the “Wines & Foods of Napa and Sonoma” event is $115.00 per person ($105.00 per person for repeat food & wine guests. Please note that an overnight stay at the Inn is also required and there are only three rooms left.
For more information, or to make reservations, please call (717) 328-5231 or 1-866-628-7401.
Bon Appétit!
TAD
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