On Thursday evening, February 20, 7:00 p.m., the Bernards Inn, 27 Mine Brook Road, Bernardsville, New Jersey, will host a spectacular wine dinner featuring the celebrated wines of California’s Cakebread Cellars.
Executive Chef Corey Heyer will create a four-course dinner, with each dish complemented by a Cakebread vintage specially chosen by Sommelier Terri Baldwin.
The menu is as follows…
Reception, 7:00 p.m.: Cakebread Cellars Sauvignon Blanc, Napa Valley, 2011
Dinner, 7:30 p.m.
1st Course: Rutabaga Gnocchi, Caramelized Onion Purée, Sauerbraten, Ale-Braised Cabbage, Hazelnuts; Wine Pairing: Cakebread Cellars Chardonnay, Napa Valley, 2012
2nd Course: Seared Ahi Tuna Loin, Braised Oxtail Ragout, Swiss Chard, Espelette, Almond & Tomato Pesto, Chimichurri; Wine Pairing: Cakebread Cellars “Two Creeks Vineyards” Pinot Noir, Anderson Valley, 2012
3rd Course: Braised Lamb Shank, White Polenta, Cranberry Beans, House-Made Merguez Sausage, Broccoli Rabe Pesto, Harissa; Wine Pairing: Cakebread Cellars Merlot, Napa Valley, 2007
4th Course: Chef’s Selection Artisanal Cheeses; Wine Pairing: Cakebread Cellars Cabernet, Napa Valley, 2010
Terri Baldwin
The cost of the Cakebread Cellars wine dinner is $140.00 per person (plus tax & gratuity). In addition, Cakebread wines are not readily available in retail stores, but guests may purchase them at the dinner.
For more information, or to make reservations, please call (908) 766-0002.
Bon Appétit!
TAD
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