On Friday, February 14, Cielo Restaurant (http://www.cielonj.com/), 168 Passaic Avenue, Fairfield, New Jersey, will be offering a special Valentine’s Day à la carte menu. Listed below are just a few of the options in each course…
Appetizers: Anthony’s Famous Inside-Out Spaghetti & Meatballs, $14: Meatballs filled with spaghetti, Tomato, & Basil; Jumbo Lump Crab Cocktail, $16: With Cocktail & Horseradish Dipping Sauce; Rice Balls, $14: Crispy, Golden Brown Rice Balls filled with Prosciutto, Mozzarella & Parmigiano Cheese; Grilled Sausage, $15: Served with Sautéed Broccoli Rabe, Garlic & Olive Oil; Prince Edward Island Mussels, $15: Simmered in a fresh Tomato & Basil Sauce with pinch of Chili Flakes
Salads: Pear Salad, $14: Baby Field Greens in a Champagne Vinaigrette with Candied Walnuts, Fresh Pears, & Crumbled Blue Cheese; Tri Color Salad, $14: Arugula, Radicchio, & Endive tossed with a Red Wine Vinaigrette, topped with shaved Parmigiano Reggiano; Mozzarella Terrine, $15: Layers of Black Spanish Tomatoes & Roasted Peppers drizzled with Olive Oil & Aged Balsamic; Seafood Salad, $16: A delicate blend of Calamari & Shrimp tossed with Celery, Red Onions, & Black Olives in Lemon & Olive Oil
Homemade Pastas: Orrechiette, $24: Ear-Shaped Pastam, Caramelized Cauliflower, Sweet Sausage out of the casing, White Northern Beans, Garlic & Olive Oil sprinkled with Toasted Breadcrumbs; Pasta Braids, $24: Short, Twisted Pasta, Hot Cherry Peppers, Crumbled Fennel Sausage, Gaeta Olives, Mushrooms, & Plum Tomato Sauce topped with shaved Ricotta Salata; Short Rib Ragu, $27: Braised Short Ribs in a Hearty Tomato Sauce served with Rigatoni topped with Fresh Ricotta; Cavatelli, $23: With Beef, Pork & Veal Bolognese, baked with Fresh Mozzarella & Ricotta
Entrées: Georgia Banks Flounder, $30: Lightly Battered Artichokes and Shitake Mushrooms; Pork Chop Valdestrano, $32: Berkshire Pork Chop (Lollypop) filled with Prosciutto & Mozzarella, fished with a Sherry Mushroom Wine Sauce; Chicken Scarpiello, $26: Boneless Chunks of Chicken breast sautéed with Sweet Vinegar Peppers, Onions, Sausage, & Potatoes; Veal Piccata, $29: Veal Scallopine in a White Wine Sauce with Fresh Lemon & Capers; St. Peter’s Fish, $31: Pan Seared, served over a bed of White Norhtern Beans with Baby Spinach & Roasted Garlic; Gingered Tuna, $31: Grilled Ahi Tuna served over Wasabi Mashed Potatoes, Chopped Tomatoes & Scallions, topped with a Ginger-Soy Sauce
For more information, or to make reservations, please call (973) 808-1414.
Bon Appétit!
TAD
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