On Friday, February 14 & Saturday, February 15, Paramour (http://paramourwayne.com), 139 East Lancaster Avenue, in the venerable Wayne Hotel, Wayne, Pennsylvania, will celebrate Valentine’s Day with a special three-course prix fixe menu.
Amuse-Bouche: Foie Gras & Parsnip Cappuccino: Warm Foie Gras Soup topped with Parsnip Foam; Wine Pairing: Piper Heidsieck, Reims, France, Brut, NV
First Course (Choice of): Lobster Bisque: Sherry Cream; Wine Pairing: Sauvignon Blanc, Matanzas Creek, Sonoma County, California, 2011; Tuna Crudo: Fennel, Coriander, Cucumber, Basil; Wine Pairing: Pinot Gris, Yamhill Valley Vineyards, Willamette Valley, Oregon, 2012
Second Course (Choice of): Pan-Seared Bronzino: Hedgehog Mushrooms, Lobster Mushroom Reduction; Wine Pairing: Pinot Noir, Londer Vineyards, Anderson Valley, California, 2011; Roasted Rack of Lamb: Braised Belgian Endive, Fregula, Coffee Demi-Glace; Wine Pairing: Merlot, Trefethen, Oak Knoll District, Napa Valley, California, 2010
Third Course (Choice of): Chocolate Peanut Butter Bombe: Raspberry Mousse; Wine Pairing: Brachetto D’Acqui, Banfi, “Rosa Regale,” Piedmont, Italy, NV; Key Lime Tart: Fennel Meringue, Citrus Caramel; Wine Pairing: Sauternes, Anton Moueix, “LA Fleur Renaissance,” Bordeaux, France, 2010
The prix fixe menu is $65.00 per person; wine pairing an additional $35.00 per person (plus tax & gratuity).
For more information, or to make reservations, please call (610) 977-0600.
On Friday, February 14 & Saturday, February 15, the Wayne Hotel is offer couples deluxe accommodations for an overnight stay starting from $99.00 per night, subject to availability. Please call the Wayne Hotel at (610) 687-5000 to book your Valentine’s overnight accommodations.
Bon Appétit!
TAD
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