On Friday, February 14, Restaurant Alba (http://www.restaurantalba.com/), 7 West King Street, Malvern, Pennsylvania, invites diners to enjoy a delicious Italian-style four-course tasting menu prepared by Chef Sean Weinberg and his team. Patrons will savor all four Antipasto items before selecting one from the many Primi, Secondi, and Dolci options.
Antipasto (includes all the following items): Crostini of Fresh Crab: Toasted Garlic Butter; Lobster Arancini: Lobster Crema; Seared Ahi Tuna: Grapefruit, Radicchio; Oak-Smoked Salmon: Apples, Fennel
Primi (Choice of): Puree of Butternut Squash: Crostini of Shrimp & Pancetta; Pappardelle: Wild Boar Ragu; Potato Gnocchi: Gorgonzola Crema; Ricotta, Raisin &* Almond Ravioli: San Marzano Tomato Sauce; Meyer Lemon & Parmigiano Risotto
Secondi (Choice of): Grilled Filet of Trout: Blood Orange & Campari Vinaigrette, Warm Spinach Salad; Skuna Bay Salmon: Purée of Sunchoke, Pickled Pear & Parsley; Braised Beef Short Rib: Gold Potato Purée, Arugula & Horseradish Crema; Grilled New York Strip Steak: Sweet Potato Gratin, Hedgehog Mushrooms; Porchetta-Style Suckling Pig: Anson Mills Polenta, Broccoli Raab; Wood-Grilled Chicken Breast: Tomato-Braised Tuscan Kale, Pancetta Roasted Potatoes
Dolci (Choice of): Chocolate & Hazelnut Torte: Amarena Cherries; Meyer Lemon Profiteroles: Pastry Cream, Rosemary Caramel; Butterscotch Budino: Caramel & Sea Salt; Gelato or Sorbet; Artisan Cheese Plate: Prima Donna – Aged Gouda from Holland; Cloud Nine – Natural Rind Goat’s Milk Cheese, yellow Springs Farm; Jasper Hill Blue – Cow’s Milk, Vermont
The special Valentine’s Day menu is priced at $75.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (610) 644-4009.
Bon Appétit!
TAD
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