From Tuesday, February 11 – Sunday, February 16, Chef Patrick Feury of Nectar Restaurant (www.tastenectar.com), 1091 Lancaster Avenue, Berwyn, Pennsylvania, will tempt romantics with a special Valentine’s Day bento…
Nova Scotia Lobster Bento: Lobster, Boston Lettuce on Brioche… Lobster Won Ton, Lemongrass Broth… Crunchy Lobster Spring Roll… Lobster Pot Sticker, Shiitake and Thai Chile
Steamed Pork Bun: Hoisin, Iceberg Lettuce
Tempura Oysters: Seaweed Salad, Sesame Aioli
Fire River Oysters, New Brunswick Canada: Elderflower Mignonette
Chilled Nova Scotia Lobster, Avocado, Cucumber Sushi Roll
Nova Scotia Lobster Risotto: Riso Vialone Nano Rice, Rosemary
Grilled Pineland Farms Natural Rib Eye: Potato Purée, Chantenay Carrots
Valentine Bento: French Raspberry Macaroons… Chocolate Chambord Truffles… Strawberry Champagne Sorbet…. Honey Hazelnut Financier
Valentine Cocktails: Pomegranate Margarita: Dobel Tequila, Agavero Orange Liquor, Homemade Pomegranate Purée, Lime Juice; Negroni: Beefeater Gin, Carpano Antiqua Vermouth, Carpano; Champagne Selections
For more information about the Valentine’s dining specials, or to make reservations, please call (610) 725-9000.
Bon Appétit!
TAD
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